A Gooey, Chocolatey, Nutty Explosion of Flavor!
Kitchies! Picture this: a fudgy brownie ball stuffed with rich, gooey pecan pie filling, then coated in smooth chocolate and topped with crunchy pecans. Sounds unreal, right? Well, welcome to the world of Pecan Pie Brownie Bombs, where your favorite holiday pie meets the ultimate chocolate indulgence.
These bite-sized treats are perfect for the holidays, parties, or anytime you need a seriously decadent dessert. The combination of deep, dark chocolate, caramelized pecans, and buttery pie filling makes them almost too good to share—almost. Whether you love pecan pie, brownies, or both, these little bombs of goodness are about to become your new favorite sweet treat.
Each bite is rich, chewy, crunchy, and melt-in-your-mouth delicious. Plus, they’re easier to make than you’d think! Ready to dive into chocolate pecan bliss? Let’s go!
Why You’ll Love These Pecan Pie Brownie Bombs
These treats are a dessert lover’s dream—each bite has the perfect balance of textures and flavors.
- Brownie and pie in one! – The best of both worlds in every bite.
- Gooey & crunchy – The inside is soft and gooey with a crispy chocolate shell.
- No fork needed! – These are handheld, poppable, and perfect for parties.
- Great for gifting – They look fancy but are super easy to make.
- Rich, chocolatey, nutty goodness – The perfect balance of flavors.
Cuisine: American
Tips for the Best Brownie Bombs
- Use fudgy brownies – They hold together better and taste richer.
- Chill the filling before assembling – It makes rolling the bombs easier.
- Use good-quality chocolate – This makes a huge difference in flavor!
- Let them set completely before serving – This helps the chocolate harden for that perfect snap.
Substitutions and Variations
- Make them gluten-free – Use a gluten-free brownie mix or almond flour brownies.
- Switch up the nuts – Try walnuts or almonds instead of pecans.
- Skip the corn syrup – Use honey or maple syrup for a more natural filling.
- Add bourbon – A splash of bourbon in the pecan filling takes these up a notch!
Make a Healthier Version
- Use coconut sugar instead of brown sugar.
- Swap the corn syrup for honey or maple syrup.
- Go dairy-free – Use vegan butter and dairy-free chocolate.
- Use dark chocolate for a lower-sugar, antioxidant-rich coating.
And there you have it!
A dessert that combines fudgy brownies, gooey pecan pie filling, and rich chocolate, all in one bite. These Pecan Pie Brownie Bombs are fun, indulgent, and absolutely irresistible.
Make them for your next party, holiday gathering, or just when you need a little chocolatey, nutty pick-me-up. Enjoy!
Relevant Categories:
Dessert, Holiday Treats, Chocolate Recipes, Thanksgiving Desserts, No-Fork Needed Treats
Tags:
pecan pie brownies, brownie bombs, chocolate truffles, holiday desserts, pecan treats, Thanksgiving sweets
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! They store well in an airtight container in the fridge for up to 5 days.
2. Can I freeze brownie bombs?
Absolutely! Freeze them for up to 3 months in a freezer-safe container.
3. Do I have to use store-bought brownie mix?
Nope! You can make homemade fudgy brownies if you prefer.
4. Can I use milk chocolate instead of dark?
Yes, but dark or semi-sweet balances the sweetness better.
5. Can I make them without chocolate coating?
Yes! They’re still delicious, but the chocolate adds a great crunch.
6. How do I make them nut-free?
Use sunflower or pumpkin seeds instead of pecans.
7. Can I add alcohol to these?
Yes! Try a tablespoon of bourbon or rum in the pecan filling.
8. What’s the best way to coat them in chocolate?
Use a fork or toothpick to dip and let excess chocolate drip off.
9. Can I use caramel instead of pecan pie filling?
Definitely! Caramel-filled brownie bombs would be amazing.
10. How do I keep them from being too sticky?
Chilling the pecan filling before rolling makes it easier to work with.
Let me know if you try these Pecan Pie Brownie Bombs! 😍 They might just become your new favorite holiday dessert! 🍫🥧✨
Print
Pecan Pie Brownie Bombs
Ingredients
For the Brownies:
- 1 box fudge brownie mix (plus ingredients listed on the box) or homemade brownies
- 1 teaspoon vanilla extract
For the Pecan Pie Filling:
- ¾ cup chopped pecans
- ½ cup light corn syrup
- ¼ cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
For the Coating:
- 12 oz semi-sweet or dark chocolate, melted
- ½ cup chopped pecans (for garnish)
- 1 teaspoon flaky sea salt (optional, but recommended)
Instructions
Prepare your favorite brownies (box mix or homemade) according to the package instructions. Let them cool completely. Once cooled, crumble them into a large bowl and mix in 1 teaspoon of vanilla extract. This makes the brownies extra flavorful and pliable for rolling!
In a saucepan over medium heat, combine the chopped pecans, corn syrup, brown sugar, butter, vanilla, and salt. Cook, stirring, for about 5 minutes, until thickened and gooey. Let the mixture cool slightly—it should be sticky but scoopable.
Scoop about 2 tablespoons of brownie crumbs and flatten it in your palm. Place a small spoonful of pecan pie filling in the center and carefully wrap the brownie around it, rolling it into a ball. Repeat with the remaining brownie and pecan filling.
Melt the semi-sweet or dark chocolate in the microwave or over a double boiler. Using a fork or toothpick, dip each brownie bomb into the melted chocolate, coating it completely. Let any excess chocolate drip off.
Place the chocolate-covered brownie bombs on parchment paper, then sprinkle with chopped pecans and a pinch of flaky sea salt for that perfect sweet-salty finish. Let them set at room temperature or in the fridge until firm.
