Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Heaven Cheesecake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Victoria

Description

Imagine a dessert that combines the creamy indulgence of cheesecake with the tropical brightness of pineapple. 


Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 2 (8-ounce) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Pineapple Topping:

  • 1 (20-ounce) can crushed pineapple (drained)
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  • Prepare the Crust
    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
    • Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
  • Make the Cheesecake Filling
    • In a large bowl, beat the cream cheese and sugar until smooth.
    • Add eggs one at a time, mixing well after each addition.
    • Stir in vanilla extract and sour cream. Pour the mixture over the cooled crust.
  • Bake the Cheesecake
    • Bake the cheesecake at 325°F (160°C) for 45-50 minutes or until the center is set but still slightly jiggly.
    • Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  • Prepare the Pineapple Topping
    • In a small saucepan, combine the drained pineapple, sugar, cornstarch, and water.
    • Cook over medium heat until the mixture thickens and becomes glossy. Let cool.
  • Assemble the Cheesecake
    • Once the cheesecake has cooled completely, spread the pineapple topping evenly over the top. Chill in the refrigerator for at least 4 hours or overnight.
  • Serve and Enjoy
    • Release the cheesecake from the springform pan, slice, and serve chilled.
Send this to a friend