Description
Let’s talk about a dessert that brings the tropics to your kitchen in just minutes: Pineapple Whip!
Ingredients
Scale
- 3 cups frozen pineapple chunks
- 1/2 cup heavy cream or coconut milk (for a dairy-free option)
- 2–3 tablespoons honey, agave, or sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- A splash of pineapple juice or water (if needed for blending)
Instructions
Step 1: Blend It Up
- In a high-speed blender or food processor, combine the frozen pineapple, cream, sweetener, and vanilla extract (if using).
- Blend on high until smooth and creamy, pausing to scrape down the sides as needed.
Step 2: Adjust Consistency
- If the mixture is too thick to blend, add a splash of pineapple juice or water to help it along.
Step 3: Serve and Enjoy
- Spoon the Pineapple Whip into bowls, cones, or glasses.
- For an authentic soft-serve look, pipe the mixture using a large star tip.
- Serve immediately and enjoy your tropical escape!