Description
Hello, my sweet kitchen dreamers! Let’s talk about a dessert that feels like a warm embrace: Pistachio Dream Cookie Bars.
Ingredients
Scale
- Cookie Crust:
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- Pistachio Layer:
- 2 (3.4 oz) boxes of pistachio instant pudding mix
- 3 cups cold milk
- Cream Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip)
- Topping:
- 1/2 cup chopped pistachios
- Optional: White chocolate shavings or a drizzle of melted white chocolate
Instructions
- Prepare the Cookie Crust:
Preheat your oven to 350°F (175°C). Combine the melted butter, granulated sugar, flour, and salt in a bowl. Press the mixture into the bottom of a greased 9×13-inch baking dish. Bake for 18–20 minutes, or until lightly golden. Let cool completely. - Whip Up the Pistachio Layer:
In a large bowl, whisk together the pistachio pudding mix and cold milk. Let it sit for 5 minutes to thicken. - Mix the Cream Layer:
Beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Gently fold in the whipped topping until fully combined. - Assemble the Layers:
Spread the cream cheese mixture evenly over the cooled cookie crust. Gently layer the pistachio pudding on top, smoothing it out with a spatula. - Add the Final Touches:
Sprinkle the top with chopped pistachios and, if desired, white chocolate shavings. - Chill and Serve:
Refrigerate the bars for at least 2–3 hours to set. Slice into squares and serve chilled.