Description
Let’s talk about truffles—those tiny spheres of indulgence that make every occasion feel like a celebration. But today, we’re taking things up a notch with Pistachio Raspberry Truffles.
Ingredients
Scale
- 1 1/2 cups white chocolate chips
- 1/4 cup heavy cream
- 1/2 cup finely ground pistachios (plus extra for coating)
- 1/4 cup freeze-dried raspberries, crushed into powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Base:
In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted. - Mix the Flavors:
Stir in the vanilla extract, salt, ground pistachios, and raspberry powder until fully incorporated. The mixture will thicken as it cools. - Chill the Mixture:
Cover the bowl and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop. - Shape the Truffles:
Using a small cookie scoop or spoon, portion out the mixture and roll it into bite-sized balls. - Coat the Truffles:
Roll each truffle in additional ground pistachios for a crunchy coating. For an extra pop of color, sprinkle a touch of raspberry powder on top. - Chill and Serve:
Refrigerate the truffles for another hour to set. Serve chilled or at room temperature.