Hey there, kitchies! Let’s talk about those moments when you just need something warm, cheesy, and ridiculously satisfying—but fast. These Quick Cheese Stuffed Breadsticks are the perfect blend of soft, golden dough and gooey, melty cheese, all in under 30 minutes! Whether you’re serving them as a side, a snack, or the star of your meal, they’re guaranteed to disappear as soon as they hit the table.

I remember the first time I made these for my family. My husband walked into the kitchen, took one look at them, and said, “These better taste as good as they smell.” Spoiler alert: They did. Now, they’re a weekly request, especially on cozy movie nights or when we need a last-minute appetizer that impresses everyone. They’re just that good.

The best part? You don’t need to be a bread-baking expert. Using store-bought pizza dough makes this recipe foolproof, and you can easily customize it with different cheeses, herbs, or even a little spice. Let’s get baking!

Why These Quick Cheese Stuffed Breadsticks Are a Must-Try

Crispy on the outside, gooey on the inside – the perfect bite!
Super quick & easy – ready in under 30 minutes.
Customizable – use your favorite cheese or add seasonings.
Great for dipping – pair with marinara, ranch, or garlic butter!

Cuisine: Italian-American

Ingredients:

1 lb store-bought pizza dough (or homemade)
1 cup mozzarella cheese, shredded
¼ cup parmesan cheese, grated
2 tbsp butter, melted
1 tsp garlic powder
½ tsp Italian seasoning
½ tsp red pepper flakes (optional, for a kick)
1 tbsp fresh parsley, chopped (for garnish)
Marinara sauce for dipping

How to Make Quick Cheese Stuffed Breadsticks

1️⃣ Preheat & Prep – Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2️⃣ Roll & Fill – Roll out the pizza dough into a rectangle, about ¼-inch thick. Sprinkle mozzarella and parmesanevenly over one half of the dough.

3️⃣ Fold & Seal – Fold the dough over the cheese, pressing the edges to seal. Cut into 8-10 strips using a pizza cutter.

4️⃣ Twist & Bake – Place the strips on the baking sheet. Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and red pepper flakes. Bake for 12-15 minutes or until golden brown.

5️⃣ Finish & Serve – Sprinkle with fresh parsley and serve with warm marinara sauce for dipping. Enjoy!

Tips for the Best Cheese Stuffed Breadsticks

Use fresh dough – It stretches and bakes up better.
Seal the edges well – Prevents the cheese from oozing out.
Don’t skip the butter! – It gives that golden, bakery-style crust.

Substitutions & Variations

Swap mozzarella for cheddar, provolone, or gouda.
Add cooked crumbled bacon or pepperoni inside for extra flavor.
Brush with garlic butter for an extra garlicky kick.
Use puff pastry instead of pizza dough for a flakier version.

Make a Healthier Version

Use whole wheat pizza dough for added fiber.
Reduce the cheese amount for a lighter version.
Swap butter for olive oil to keep it heart-friendly.

And there you have it! A warm, cheesy, golden-brown snack that’s easy to make and impossible to resist. Whether you’re serving them for a party, a side dish, or just because cheese cravings are real, these Quick Cheese Stuffed Breadsticks are sure to be a hit.

What’s your favorite dipping sauce for these? Let me know in the comments! ❤️

Categories: Appetizer, Snack, Side Dish, Kid-Friendly, Party Food

Tags: breadsticks, cheese, quick recipes, easy appetizers, Italian, comfort food

Frequently Asked Questions

❓ Can I make these ahead of time?
Yes! Assemble them, cover them tightly, and refrigerate for up to 24 hours before baking.

❓ What’s the best cheese to use?
Mozzarella is the go-to, but cheddar, provolone, or gouda work great too!

❓ Can I freeze them?
Absolutely! Bake them first, let them cool, then freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warm.

❓ How do I make them extra crispy?
Bake them on a preheated pizza stone or brush with extra butter halfway through baking.

❓ Can I air-fry them?
Yes! Air fry at 375°F (190°C) for about 8-10 minutes until golden and crispy.

❓ What dipping sauces go well with these?
Marinara, ranch, garlic butter, or even honey mustard!