Description
These Raspberry Cheesecake Overnight Oats deliver all the flavor of a rich, creamy cheesecake in an easy, no-bake, healthy breakfast. The secret? A blend of tangy Greek yogurt, vanilla, and a touch of cream cheese to create that signature cheesecake taste.
Ingredients
Scale
For the Overnight Oats:
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt (or more for extra creaminess)
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon lemon zest (for that cheesecake flavor!)
- ¼ cup fresh or frozen raspberries (mashed slightly)
For Toppings (Optional but Delicious!):
- Extra raspberries
- Crushed graham crackers (for the “cheesecake crust” vibe!)
- Chopped nuts (almonds or pecans work great!)
- White chocolate chips or dark chocolate drizzle
Instructions
Step 1: Mix the Base
- In a bowl or mason jar, whisk together Greek yogurt, cream cheese, honey, vanilla, and lemon zest until smooth.
Step 2: Combine with Oats & Raspberries
- Stir in oats and milk, mixing until combined.
- Gently fold in mashed raspberries to distribute flavor.
Step 3: Chill Overnight
- Cover and refrigerate for at least 4 hours or overnight.
Step 4: Top & Serve!
- In the morning, stir the oats and add toppings like extra raspberries, crushed graham crackers, or a drizzle of honey.
- Enjoy straight from the jar or in a bowl!