Hello, Bite-Sized Dessert Lovers!
There’s something irresistible about tiny, sweet treats, and these Raspberry Cream Cheese Bites deliver on every level. Picture a buttery crust topped with a smooth, tangy cream cheese filling and crowned with a juicy raspberry. It’s a dessert that’s simple yet elegant, perfect for any gathering or just a cozy evening treat.
These little bites are incredibly versatile. Serve them at a brunch, pack them for a picnic, or use them as a show-stopping addition to your dessert table. They’re easy to make, delightfully pretty, and bursting with flavor in every bite.
Ready to whip up a dessert that will wow your family and friends? Let’s dive into the recipe for these delicious Raspberry Cream Cheese Bites!
Why You’ll Love These Raspberry Cream Cheese Bites
- Perfect Balance: Buttery, tangy, and sweet all in one bite.
- Easy to Make: Simple ingredients and a straightforward process.
- Customizable: Swap raspberries for blueberries, strawberries, or blackberries.
Cuisine
Dessert, American
Tips for the Best Raspberry Cream Cheese Bites
- Use fresh raspberries: They hold their shape better and add a vibrant pop of flavor.
- Don’t overbake: The filling should have a slight jiggle when you take it out of the oven.
- Chill thoroughly: This allows the flavors to meld and the filling to firm up.
Substitutions and Variations
- Change the crust: Use crushed vanilla wafers or Oreo cookies instead of graham crackers.
- Swap the fruit: Replace raspberries with blueberries, blackberries, or sliced strawberries.
- Add citrus zest: Mix lemon or orange zest into the cream cheese filling for a citrusy twist.
Make a Healthier Version
- Use low-fat cream cheese to reduce calories.
- Substitute the sugar with a natural sweetener like honey or maple syrup.
- Try a gluten-free graham cracker alternative for a gluten-free version.
Categories
Dessert, Finger Food, Party Treat
Tags
Raspberry, Cream Cheese, Mini Desserts, Easy Recipes, No-Fuss Baking
Frequently Asked Questions
Q: Can I make these bites ahead of time?
A: Yes! These bites can be made up to 2 days in advance. Store them in an airtight container in the fridge until ready to serve.
Q: Can I freeze Raspberry Cream Cheese Bites?
A: Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.
Q: What can I use instead of a mini muffin tin?
A: You can use a regular muffin tin for larger bites, but adjust the baking time accordingly.
Q: Can I make these without eggs?
A: Yes! Replace the egg with 3 tablespoons of sour cream or Greek yogurt for a creamy, egg-free version.
Q: How long do these keep?
A: Store in the refrigerator for up to 4 days.
And there you have it! Raspberry Cream Cheese Bites that are as easy to make as they are to enjoy. Perfect for any occasion, these little treats will quickly become a favorite in your dessert repertoire. 🍓✨
Print
Raspberry Cream Cheese Bites
Description
There’s something irresistible about tiny, sweet treats, and these Raspberry Cream Cheese Bites deliver on every level
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
For the Topping
- Fresh raspberries (about 1 pint)
- Powdered sugar for dusting (optional)
Instructions
Prepare the Crust
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
- Press about a teaspoon of the crust mixture into the bottom of each muffin cup, packing it down firmly. Bake for 5 minutes, then set aside to cool slightly.
2. Make the Cream Cheese Filling
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Add the egg and mix until just combined. Avoid overmixing.
3. Assemble the Bites
- Spoon the cream cheese mixture over the pre-baked crusts, filling each cup about ¾ full.
- Gently press a raspberry into the center of each cup.
4. Bake and Cool
- Bake for 12–15 minutes, or until the cream cheese filling is set but still slightly jiggly in the center.
- Let the bites cool completely in the tin, then transfer to the refrigerator to chill for at least 2 hours before serving.
5. Serve and Enjoy
- Dust with powdered sugar if desired and serve chilled.
