A Dessert Worthy of Celebration
There’s something magical about a red velvet cake. With its striking red hue and velvety crumb, it’s an elegant centerpiece for any occasion. Add a luscious cream cheese filling and a rich chocolate glaze, and you’ve got a show-stopping dessert that’s both indulgent and irresistibly beautiful. Whether it’s a romantic dinner, a festive party, or just a sweet treat for yourself, this red velvet cake never fails to impress.
Why You’ll Love This Red Velvet Cake
This cake is more than just looks. The tangy cream cheese filling balances the subtle cocoa flavor of the red velvet, while the glossy chocolate glaze ties it all together with decadence. It’s the perfect combination of flavors and textures that will leave everyone asking for seconds.
A Sweet Story
The first time I made this cake was for our anniversary dinner. My partner’s face lit up at the sight of it, and the first bite was met with silence followed by, “This is the best cake I’ve ever had!” Now, it’s a tradition for every special occasion in our home. Even my kids, who typically shy away from anything “fancy,” absolutely adore it. This recipe is our family’s love letter in cake form.
Why This Red Velvet Cake Will Steal the Show
- Velvety Texture: The moist, tender crumb is the hallmark of a perfect red velvet cake.
- Irresistible Flavor: Subtle cocoa notes balanced with the tang of cream cheese and the richness of chocolate glaze.
- Elegant Presentation: The deep red cake and glossy chocolate glaze make it visually stunning.
- Versatile: Perfect for holidays, birthdays, or any celebration where you want to impress.
Cuisine: American
Tips for the Perfect Red Velvet Cake
- Use gel food coloring for a more vibrant red hue without altering the texture.
- Chill the cake layers before assembling to prevent them from crumbling.
- For a thicker glaze, let the chocolate mixture cool slightly before pouring.
Substitutions and Variations
- No Buttermilk? Use 1 cup of milk mixed with 1 tbsp of vinegar or lemon juice as a substitute.
- Chocolate Twist: Add chocolate chips to the batter for an extra layer of indulgence.
- Healthier Option: Replace some of the oil with applesauce to reduce fat content.
Make a Healthier Version
- Substitute low-fat cream cheese for the filling.
- Use dark chocolate for the glaze to cut down on sugar.
- Swap white sugar for coconut sugar for a natural sweetener.
Categories: Desserts, Cakes, Celebrations
Tags: Red velvet, chocolate glaze, cream cheese filling, holiday desserts, layer cakes
FAQs About Red Velvet Cake with Cream Cheese and Chocolate Glaze
- Can I make this cake ahead of time?
Yes! Bake the cake layers a day in advance and store them in an airtight container. Assemble and glaze the cake the day you plan to serve it. - How do I store leftovers?
Store in the refrigerator for up to 5 days. Bring to room temperature before serving. - Can I freeze this cake?
Absolutely! Wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator. - What can I use instead of red food coloring?
Natural beet juice or powdered beetroot can be used as an alternative. - How do I ensure my glaze is smooth?
Use high-quality chocolate and make sure the cream is heated but not boiling before mixing.
And there you have it! This Red Velvet Cake with Cream Cheese and Chocolate Glaze is the ultimate treat for your next celebration. Try it, love it, and be sure to check out our other crowd-pleasing recipes!
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Red Velvet Cake with Cream Cheese and Chocolate Glaze
Description
There’s something magical about a red velvet cake. With its striking red hue and velvety crumb, it’s an elegant centerpiece for any occasion.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 1–2 tbsp red food coloring
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Chocolate Glaze:
- ½ cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- 1 tbsp unsalted butter
Instructions
- Prepare the Cake Batter:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Sift together flour, cocoa powder, baking soda, and salt in a medium bowl.
- In a large bowl, beat sugar and oil until smooth. Add eggs, one at a time, then mix in buttermilk, vanilla, vinegar, and food coloring.
- Gradually add dry ingredients to the wet mixture. Mix until just combined.
- Bake the Cake Layers:
- Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Make the Cream Cheese Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread the cream cheese filling evenly over the top.
- Place the second cake layer on top and gently press down.
- Prepare the Chocolate Glaze:
- Heat heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 2 minutes, then stir until smooth. Mix in butter for extra shine.
- Glaze the Cake:
- Pour the chocolate glaze over the cake, letting it drip down the sides for a dramatic effect.
