Introduction in Alex Guarnaschelli’s Writing Style
Imagine the velvety richness of red velvet cake rolled into a pillowy cinnamon roll and topped with creamy, tangy cream cheese icing. These Red Velvet Cinnamon Rolls are pure indulgence, perfect for special occasions or an anytime treat when you want to wow your taste buds.
This recipe was born on a cold winter morning when I craved something both comforting and luxurious. The vibrant red dough, the swirl of cinnamon-sugar, and the decadent icing all come together to create a treat that feels as festive as it tastes.
Whether it’s a holiday breakfast, a romantic brunch, or simply a reason to celebrate the everyday, these cinnamon rolls are a feast for the senses—visually stunning and irresistibly delicious.
Recipe Overview in Todd Wilbur’s Writing Style
Red Velvet Cinnamon Rolls combine the moist, chocolatey flavor of red velvet cake with the classic gooey sweetness of cinnamon rolls. The cream cheese icing takes it over the top, adding a luscious finish to every bite.
This recipe is easier than you think and yields bakery-quality rolls at home. With their striking red hue and delicious aroma, they’re guaranteed to impress your family and guests alike.
Exciting Story
One weekend, I decided to surprise my family with something new. My husband is a die-hard fan of cinnamon rolls, while my kids love anything red velvet. The result? These Red Velvet Cinnamon Rolls that disappeared almost as soon as they hit the table. My youngest declared it a “breakfast dessert,” and now it’s become a tradition for birthdays and holidays.
Why These Red Velvet Cinnamon Rolls?
- Stunning Presentation: The vibrant red dough is as eye-catching as it is delicious.
- Rich Flavor: Hints of cocoa and cinnamon blend beautifully in every bite.
- Decadent Icing: Cream cheese frosting adds a tangy, creamy finish.
- Versatile Occasion Treat: Perfect for brunch, dessert, or festive gatherings.
Cuisine
American
Tips
- Use gel food coloring for a vibrant red color without altering the dough’s consistency.
- For extra gooey rolls, pour a little heavy cream over the rolls before baking.
- Let the cream cheese icing soften on warm rolls for a melt-in-your-mouth effect.
Substitutions and Variations
- Gluten-Free: Substitute a 1:1 gluten-free flour blend.
- Extra Decadence: Add mini chocolate chips to the filling.
- Lighter Option: Use a Greek yogurt-based icing for fewer calories.
Make a Healthier Version
- Use whole wheat flour for added fiber.
- Reduce sugar in the filling and icing.
- Substitute low-fat cream cheese in the frosting.
Closing in Todd Wilbur’s Style
There’s nothing quite like the combination of red velvet and cinnamon swirls topped with dreamy cream cheese frosting. These Red Velvet Cinnamon Rolls are more than a treat—they’re an experience. Try them out and let us know what you think!
Relevant Categories: Breakfast, Desserts, Holiday Recipes, Sweet Rolls
Tags: Red Velvet, Cinnamon Rolls, Cream Cheese, Holiday Treats, Brunch
Frequently Asked Questions
- Can I make the dough ahead of time?
Yes! Prepare the dough and refrigerate overnight. Let it come to room temperature before baking. - Can I freeze these cinnamon rolls?
Absolutely. Freeze baked rolls without frosting and add the icing after reheating. - What’s the best way to reheat them?
Microwave individual rolls for 20–30 seconds or warm in a low oven. - Can I make them without food coloring?
Yes, they’ll taste the same but won’t have the vibrant red hue. - Can I use a bread machine?
Yes, use the dough cycle for mixing and rising.
Indulge in these sweet, fluffy rolls—you deserve it! 🍥❤️
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Red Velvet Cinnamon Rolls with Cream Cheese Icing
Description
Imagine the velvety richness of red velvet cake rolled into a pillowy cinnamon roll and topped with creamy, tangy cream cheese icing.
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp salt
- Red food coloring
For the Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 tbsp ground cinnamon
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Make the Dough:
- In a large bowl, whisk warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Add melted butter, egg, egg yolk, vanilla, and red food coloring. Stir to combine.
- Gradually mix in flour, cocoa powder, and salt until a dough forms. Knead for 8–10 minutes, or until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.
- Prepare the Filling:
- Mix softened butter, brown sugar, and cinnamon until a paste forms.
- Roll and Fill:
- Roll the dough into a large rectangle (about 12×18 inches). Spread the cinnamon-sugar filling evenly over the surface.
- Roll tightly into a log and slice into 12 equal rolls.
- Second Rise:
- Place rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30–45 minutes.
- Bake:
- Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden and cooked through.
- Make the Icing:
- Beat cream cheese, butter, powdered sugar, vanilla, and salt until smooth.
- Frost and Serve:
- Spread the icing over warm rolls and serve immediately.
