Description
These no-bake pineapple coconut bars are the perfect answer to any craving for something sweet, light, and summery.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 1/4 cup granulated sugar
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) can crushed pineapple, drained well
- 1/2 cup shredded sweetened coconut
- 1 cup whipped topping or whipped cream
For Topping:
- 1/4 cup toasted coconut flakes (optional)
- Pineapple chunks or slices for garnish
Instructions
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture firmly into the bottom of an 8×8-inch pan. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Fold in the drained pineapple, shredded coconut, and whipped topping until evenly combined.
- Assemble the Bars:
- Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
- Chill and Decorate:
- Cover the pan and refrigerate for at least 4 hours, or until firm.
- Before serving, sprinkle toasted coconut on top and garnish with pineapple chunks.
- Serve and Enjoy:
- Slice into squares or bars and serve chilled.