Hello, Sunshine!
Transport yourself to a tropical paradise with these No-Bake Pineapple Coconut Bars. This recipe combines the tangy sweetness of pineapple with the creamy richness of coconut, all layered over a buttery graham cracker crust. It’s the perfect treat for when you want something light, refreshing, and ridiculously easy to make.
No oven? No problem! These bars come together in a flash and chill to perfection in the fridge. Ideal for summer picnics, potlucks, or just a sweet escape from the everyday, they’re a little slice of sunshine in dessert form.
Whether you’re lounging poolside or dreaming of sandy beaches, these bars will bring the tropics to your table. So grab your ingredients, and let’s dive into this easy, breezy recipe!
A Quick Glance at the Recipe
These No-Bake Pineapple Coconut Bars feature a buttery graham cracker crust, a creamy pineapple-coconut filling, and a sprinkle of shredded coconut on top. They’re refreshing, delicious, and perfect for sharing—or keeping all to yourself.
My Pineapple Coconut Story
The first time I made these bars, my family couldn’t believe I hadn’t spent hours in the kitchen. My husband, who usually isn’t a fan of coconut, polished off half the batch before I even had a chance to plate them. Now, they’re a summertime favorite in our home and a go-to for any occasion that calls for something sweet, simple, and show-stopping.
Why You’ll Love These No-Bake Pineapple Coconut Bars
What Makes Them Special:
- No-Bake Convenience: Perfect for hot days when you don’t want to turn on the oven.
- Tropical Flavors: Pineapple and coconut deliver an instant vacation vibe.
- Quick and Easy: Ready in just a few simple steps.
- Crowd-Pleaser: Loved by kids and adults alike.
Cuisine:
Tropical-Inspired Dessert
Tips for Success
- Drain the Pineapple Well: Excess liquid can make the bars too soft.
- Toast the Coconut: Toasting enhances the flavor and adds a delightful crunch.
- Press the Crust Firmly: This ensures it holds together when sliced.
Substitutions and Variations
- Graham Cracker Swap: Use crushed digestive biscuits or vanilla wafers for the crust.
- Dairy-Free Option: Use dairy-free cream cheese and condensed coconut milk.
- Add Nuts: Sprinkle chopped macadamia nuts or pecans on top for a nutty twist.
- Extra Flavor: Mix a little rum or coconut extract into the filling for a piña colada vibe.
Make It Healthier
- Use unsweetened coconut and low-fat cream cheese.
- Substitute crushed pineapple in juice (not syrup) for a lower-sugar option.
A Sweet Goodbye
These No-Bake Pineapple Coconut Bars are your ticket to a tropical getaway—no passport required! They’re light, creamy, and bursting with sunshine-y flavors. Perfect for any occasion, they’re sure to leave everyone smiling. Don’t forget to share your tropical creation with us—we can’t wait to see your spin on this delicious dessert!
Relevant Categories
Dessert, No-Bake, Summer Treats, Easy Recipes
Tags
Pineapple, Coconut, No-Bake, Tropical Dessert, Quick Recipe, Creamy Bars
Frequently Asked Questions
- Can I make these bars ahead of time?
Absolutely! They’re even better the next day as the flavors meld together. - How long do they last?
Store in the refrigerator for up to 5 days. - Can I freeze these bars?
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge before serving. - What can I use instead of graham crackers?
Try digestive biscuits, vanilla wafers, or even crushed pretzels for a sweet-and-salty twist. - Can I use fresh pineapple?
Yes, just finely chop and drain it well to remove excess juice. - What’s the best way to toast coconut?
Spread it on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring occasionally. - Can I make this gluten-free?
Use gluten-free graham crackers or cookies for the crust. - How do I prevent the crust from crumbling?
Press it firmly into the pan and chill thoroughly before adding the filling. - Can I use whipped cream instead of cream cheese?
You can fold in stabilized whipped cream for a lighter filling, but the texture will be less firm. - What can I serve with these bars?
Pair with fresh fruit, a tropical punch, or a scoop of vanilla ice cream for a decadent treat.
Enjoy your slice of paradise! 🍍🥥
Print
Refreshing No-Bake Pineapple Coconut Bars
- Total Time: 4 hours 20 minutes
Description
This recipe combines the tangy sweetness of pineapple with the creamy richness of coconut, all layered over a buttery graham cracker crust.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 1 can (20 oz) crushed pineapple, drained well
- 1 package (8 oz) cream cheese, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
For the Topping:
- ½ cup sweetened shredded coconut, toasted (optional)
- Pineapple chunks or slices for garnish (optional)
Instructions
Step 1: Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a greased 9×9-inch baking dish. Place in the fridge to set while you prepare the filling.
Step 2: Make the Filling
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk and vanilla extract, and beat until well combined.
- Gently fold in the drained crushed pineapple and shredded coconut until evenly mixed.
Step 3: Assemble the Bars
- Spread the pineapple-coconut filling evenly over the chilled crust. Smooth the top with a spatula.
- Sprinkle the toasted shredded coconut over the top for added texture and flavor.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.
- Slice into bars, garnish with pineapple chunks if desired, and serve cold.
- Prep Time: 20
- Cook Time: 4 hours
Nutrition
- Calories: 320
