Description

his is the ultimate Italian comfort dish—the kind that makes you slow down and savor each bite. It’s indulgent yet simple, fancy enough for a dinner party but comforting enough for a quiet night in. The deep golden color? That’s saffron doing its magic, infusing the rice with its earthy, floral aroma and rich, buttery depth.

Ingredients

Scale

1 ½ cups Arborio rice (or Carnaroli for extra creaminess)
4 cups chicken or vegetable broth (kept warm)
1 small onion, finely chopped
2 tbsp unsalted butter
2 tbsp olive oil
½ cup dry white wine
½ tsp saffron threads (soaked in 2 tbsp warm water)
½ cup grated Parmesan cheese
Salt & pepper to taste

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Instructions

Step 1: Prep the Saffron & Broth

Warm the broth in a saucepan over low heat—this is key! Adding cold broth stops the rice from cooking properly.
In a small dish, soak the saffron threads in warm water. Let it sit while you start the risotto.

Step 2: Sauté the Onion

In a large pan, heat olive oil and 1 tbsp butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3 minutes.

Step 3: Toast the Rice

Stir in the Arborio rice, coating it with butter and oil. Toast for 1-2 minutes, stirring constantly. This helps build that signature creamy texture.

Step 4: Deglaze with Wine

Pour in the white wine and stir until it’s fully absorbed by the rice. The alcohol will cook off, leaving behind a subtle depth of flavor.

Step 5: Add the Broth, One Ladle at a Time

Add one ladle of warm broth at a time, stirring gently and allowing the rice to absorb it before adding more. Repeat this process for about 18 minutes.

Step 6: Stir in the Saffron

Once you’re halfway through the broth, add the saffron-infused water. Stir and watch as the rice turns a beautiful golden yellow.

Step 7: Finish with Butter & Parmesan

When the rice is creamy but still slightly al dente, remove from heat and stir in the remaining butter and Parmesan. Season with salt and pepper to taste.

Step 8: Serve & Enjoy!

Let it rest for 2 minutes, then serve warm—preferably with a glass of wine and a smile!