Description
There’s something about a good snack that just feels satisfying. That perfect crunch when you take a bite, the way the flavors hit all the right notes, and the fact that you can’t stop at just one handful.
Ingredients
- 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Optional Add-Ins:
- Spicy: Add ¼ teaspoon cayenne or chili powder
- Sweet: Toss with 1 teaspoon cinnamon and ½ teaspoon honey
- Cheesy: Sprinkle with nutritional yeast after roasting
Instructions
Preheat your oven to 400°F (200°C). Drain and rinse the garbanzo beans, then spread them on a clean kitchen towel. Pat them completely dry—this step is key for crispiness!
Transfer the dry chickpeas to a bowl. Drizzle with olive oil, then sprinkle with salt, paprika, garlic powder, and black pepper. Toss to coat evenly.
Spread the chickpeas on a baking sheet in a single layer. Roast for 30–35 minutes, shaking the pan every 10 minutes. They should be golden brown and crunchy.
Let them cool for 10 minutes (they crisp up even more as they cool!). Enjoy immediately, or store in an airtight container for up to 5 days.