Roasted Pumpkin and Feta Salad

Name: Roasted Pumpkin and Feta Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 cups pumpkin, peeled and cubed; 2 tbsp olive oil; 1 tsp ground cinnamon (optional); Salt and pepper to taste; 4 cups mixed salad greens (spinach, arugula, or mesclun mix); 1/2 cup crumbled feta cheese; 1/4 cup toasted pine nuts or walnuts; 1/4 cup dried cranberries or pomegranate seeds; For the Dressing: 3 tbsp olive oil; 1 tbsp balsamic vinegar (or lemon juice); 1 tsp honey or maple syrup; 1 tsp Dijon mustard; Salt and pepper to taste