Description
There’s something about roasted pumpkin that feels like a warm hug in a bowl. When the temperatures start to dip, and fall’s golden hues take over, this Roasted Pumpkin and Feta Salad becomes a must-make.
Ingredients
Orange Vinaigrette dressing
Roasted pumpkin or squash
Arugula – 3 cups
Almonds– ¼ cup
Roasted. Feta Cheese- ½ cup crumbled.
Instructions
Prepare the dressing as indicated above. Refrigerate the dressing while you prepare the rest of the ingredients.
Roast the pumpkin as indicated above.
Prepare the arugula by allowing it to dry if it is wet from rinsing. Tear any larger leaves to bite sized if needed. Place the arugula in a large bowl.
Once the roasted pumpkin has cooled, you can add it to the large bowl with the arugula. Then toss with one to two tablespoon of the dressing or as needed.
Top with the remaining ingredients and serve.
- Prep Time: 10
- Cook Time: 40
Nutrition
- Serving Size: 6