Description
This Robin Egg Chocolate Milkshake is the ultimate way to turn classic Easter candy into a rich and creamy dessert.
Ingredients
- 2 cups chocolate ice cream
- ½ cup whole milk (or more for a thinner shake)
- ½ cup crushed Robin Egg candies, plus extra for garnish
- 1 tbsp malted milk powder (optional, but enhances the malt flavor!)
- ½ tsp vanilla extract
- Whipped cream, for topping
- Chocolate syrup, for drizzling (optional)
Instructions
Place the Robin Eggs in a zip-top bag and use a rolling pin to gently crush them into small pieces. You want a mix of fine crumbs and crunchy bits.
In a blender, combine the chocolate ice cream, milk, malted milk powder, vanilla extract, and crushed Robin Eggs. Blend until smooth and creamy. If you prefer a thicker shake, add more ice cream. For a thinner consistency, add a splash of milk.
Pour the milkshake into a tall glass, top with whipped cream, and sprinkle extra crushed Robin Eggs on top. Drizzle with chocolate syrup for an extra decadent touch!
Grab a straw, take a sip, and enjoy the perfect balance of chocolate, malt, and crunch!