Introduction in Alex Guarnaschelli’s Writing Style:
Kitchies! Let’s talk about that perfect, cozy meal that makes you feel like you’re sitting at Grandma’s table—Salisbury Steak Meatballs. We’re taking everything you love about the classic Salisbury steak and transforming it into tender, juicy meatballs, simmered in a rich, savory mushroom gravy.
I remember the first time I made these, thinking they’d be just another meatball recipe—until I took that first bite. The deep umami from Worcestershire sauce, the caramelized onions, and the butter-kissed gravy took things to a whole new level. It was love at first forkful!
These Salisbury Steak Meatballs are perfect over buttery mashed potatoes, egg noodles, or rice. Whether you’re making them for a weeknight dinner or meal prepping for the week, one thing’s for sure—there won’t be leftovers!
Resume of the Recipe in Todd Wilbur’s Writing Style:
If you love Salisbury steak, but wish it were easier to eat, these Salisbury Steak Meatballs are your answer. Think juicy, flavor-packed meatballs seared to perfection, then simmered in a rich, velvety brown gravy with mushrooms and onions.
The secret? A perfect blend of ground beef, breadcrumbs, and seasonings that give each bite that nostalgic, homemade taste. Serve them over mashed potatoes or noodles, and you’ve got the ultimate comfort meal—without the fuss!
Exciting Story:
This recipe is one of those dishes that brings the whole family to the table—literally. The first time I made it, I watched my husband take one bite, then go back for seconds before he even finished his first plate. It’s now our Sunday night tradition, because nothing beats a bowl of these tender, savory meatballs with a spoonful of creamy mashed potatoes.
Now, whenever I make them, the kitchen smells like home—warm, buttery, a little garlicky, and absolutely irresistible. Trust me, once you make these, you’ll never go back to plain meatballs again!
Why These Salisbury Steak Meatballs Are a Must-Try
Selling Points:
✔ Juicy, Flavor-Packed Meatballs – Made with onions, garlic, and Worcestershire for depth.
✔ Rich, Velvety Gravy – A classic beefy mushroom sauce that’s irresistible.
✔ Easy One-Pan Meal – Everything cooks in one skillet for easy cleanup.
✔ Perfect for Meal Prep – They reheat beautifully and taste even better the next day.
✔ Pairs with Anything – Serve over mashed potatoes, rice, or buttered noodles.
Cuisine: American, Comfort Food
Tips for the Best Salisbury Steak Meatballs
- Use a Beef & Pork Mix – Pork makes them even juicier!
- Don’t Overmix the Meatballs – Keeps them tender, not tough.
- Simmer Low & Slow – Helps them soak up all that gravy goodness.
- Deglaze the Pan – Scrape up those flavorful browned bits for the richest sauce.
- Make it Creamy – Stir in a splash of heavy cream for extra silkiness.
Substitutions and Variations:
- No Mushrooms? – Skip them or add bell peppers instead.
- Want it Spicier? – Add a dash of hot sauce or red pepper flakes.
- Gluten-Free? – Use GF breadcrumbs & cornstarch instead of flour.
- Make it Cheesy! – Stir in Parmesan or shredded cheddar for extra richness.
Make a Healthier Version:
- Use Lean Ground Turkey – A lighter alternative to beef.
- Swap Heavy Cream – Use Greek yogurt for creaminess with less fat.
- Serve Over Cauliflower Mash – A low-carb, keto-friendly option.
- Reduce Salt – Use low-sodium beef broth to control sodium.
Closing in Todd Wilbur’s Style:
And there you have it—Salisbury Steak Meatballs, better than you ever imagined! Every bite is rich, juicy, and loaded with comfort food flavors.
So grab a plate, pile them high over mashed potatoes, and enjoy the most satisfying dinner ever. Trust me—this one’s a keeper.
Relevant Categories:
- Dinner
- Comfort Food
- Meal Prep
- One-Pan Meals
Tags:
- Salisbury Steak
- Meatball Recipes
- Comfort Food
- Easy Dinner Ideas
Frequently Asked Questions:
- Can I make these ahead of time?
Yes! Store in the fridge for up to 3 days or freeze for 3 months. - Can I use ground turkey instead?
Absolutely! Just add an extra tablespoon of oil to keep them juicy. - Can I make these without mushrooms?
Yes, just omit them or swap for caramelized onions. - What’s the best way to reheat them?
Warm in a covered skillet over low heat or microwave for 1-2 minutes. - Can I double the sauce?
Yes! Just increase the broth & flour accordingly. - What’s the best side dish?
Mashed potatoes, egg noodles, or crusty bread to soak up the gravy. - Can I make these dairy-free?
Use olive oil instead of butter and skip the milk in the meatballs.
Salisbury Steak Meatballs
Description
Let’s talk about that perfect, cozy meal that makes you feel like you’re sitting at Grandma’s table—Salisbury Steak Meatballs.
Ingredients
For the Meatballs:
- 1 lb ground beef (or a mix of beef & pork)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Gravy:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 cup sliced mushrooms
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- Salt & pepper to taste
Instructions
Step 1: Make the Meatballs
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Mix gently—don’t overwork it!
- Roll into 1-inch meatballs and set aside.
Step 2: Brown the Meatballs
- Heat 1 tablespoon oil in a large skillet over medium heat. Sear meatballs in batches until browned on all sides (they don’t need to be fully cooked). Set aside.
Step 3: Make the Gravy
- In the same skillet, melt butter and sauté onions and mushrooms until soft.
- Sprinkle flour over the veggies and stir for 1 minute.
- Slowly whisk in beef broth, Worcestershire, mustard, and garlic powder. Let simmer until thickened.
Step 4: Simmer & Serve
- Add meatballs back into the skillet, cover, and simmer for 10 minutes.
- Serve over mashed potatoes, noodles, or rice with a sprinkle of parsley!
