Welcome, Kitchies!
Let’s talk about one of the easiest, most satisfying finger foods you’ll ever make: Savory Cheesy Sausage Crescents. Think buttery, flaky crescent rolls wrapped around a filling of seasoned sausage and melted cheese. Whether you’re hosting a game-day party, a family brunch, or just want a comforting snack, these little bites of goodness are guaranteed to please.
The inspiration for this recipe came from my need to find a quick appetizer that everyone—from picky kids to discerning adults—would devour. After a few tweaks to get the right balance of savory sausage and creamy cheese, I had a hit on my hands. These crescents are now a staple at our family gatherings.
The best part? They’re incredibly versatile. Serve them as appetizers, pair them with soup for a cozy dinner, or whip up a batch for an on-the-go breakfast. Whatever the occasion, these crescents will have everyone asking for seconds!
Why You’ll Love These Cheesy Sausage Crescents
- Quick and easy to prepare with minimal ingredients.
- Packed with bold, savory flavors from the sausage and cheese.
- Perfect for any occasion—appetizer, snack, or meal.
Cuisine
American
Tips for Perfect Crescents
- Use pre-cooked sausage crumbles to save time.
- Add finely chopped veggies like bell peppers or spinach to the sausage mixture for a boost of flavor and nutrition.
- Make sure the dough is sealed tightly around the filling to prevent leaks during baking.
Substitutions and Variations
- Swap the sausage for ground turkey or plant-based sausage for a healthier or vegetarian option.
- Experiment with different cheeses like gouda, pepper jack, or parmesan.
- Use puff pastry instead of crescent dough for a flakier texture.
Make a Healthier Version
- Opt for reduced-fat crescent roll dough and cheese.
- Use turkey or chicken sausage for a leaner protein option.
- Add finely chopped spinach or kale to the filling for extra greens.
Categories
Appetizers, Snacks, Breakfast, Party Food
Tags
Savory Crescents, Easy Appetizers, Sausage Recipes, Kid-Friendly
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes, you can assemble the crescents in advance, store them in the fridge, and bake them when ready to serve.
Q: Can I freeze these?
A: Absolutely! Freeze the unbaked crescents on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Q: What other fillings can I use?
A: Try ham and cheese, spinach and feta, or pizza toppings like pepperoni and mozzarella.
Q: Can I use homemade dough?
A: Yes, homemade crescent or biscuit dough works wonderfully for this recipe.
Q: How do I reheat leftovers?
A: Reheat in the oven at 350°F (175°C) for about 5-7 minutes for the best texture.
Q: Are these good for meal prep?
A: Definitely! They make great grab-and-go breakfasts or snacks throughout the week.
And there you have it—Savory Cheesy Sausage Crescents! Perfect for every occasion and oh-so-easy to make. Let us know how yours turn out and check out more of our tasty recipes. Happy baking!
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Savory Cheesy Sausage Crescents
Description
Let’s talk about one of the easiest, most satisfying finger foods you’ll ever make: Savory Cheesy Sausage Crescents.
Ingredients
For the Crescents:
- 1 lb ground breakfast sausage (mild, spicy, or your favorite variety)
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tbsp cream cheese (optional, for extra creaminess)
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and stir in garlic powder, Italian seasoning, and cream cheese (if using). Allow the mixture to cool slightly. - Prepare the Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent dough and separate it into triangles. - Assemble the Crescents
Place a small spoonful of the sausage mixture on the wide end of each crescent triangle. Sprinkle with shredded cheese, then roll up the dough, starting at the wide end and tucking in the sides as you go. - Bake to Golden Perfection
Arrange the crescents on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish. Bake for 10-12 minutes, or until the crescents are golden brown and cooked through. - Serve and Enjoy
Let the crescents cool slightly before serving. Pair with your favorite dipping sauces, such as ranch or marinara, for extra flavor!
