Introduction in Alex Guarnaschelli’s Writing Style
Oh, the decadence of a seafood bisque! There’s something about its creamy, velvety texture paired with the delicate brininess of fresh seafood that feels both comforting and luxurious. Whether you’re cozying up on a chilly evening or looking to impress guests with a restaurant-worthy dish, this bisque is your secret weapon.
What makes this version special? It’s packed with scallops, cod, and shrimp—each bringing its own unique flavor and texture to the bowl. The scallops are tender and slightly sweet, the cod is flaky and mild, and the shrimp add just the right amount of pop. Combined with a rich, aromatic base of cream, wine, and spices, it’s a symphony of flavors that will leave everyone wanting seconds.
And the best part? It’s easier to make than you’d think. A little prep, a bit of simmering, and you’ve got a dish that looks and tastes like it came straight out of a seaside bistro.
Recipe Overview in Todd Wilbur’s Writing Style
This Seafood Bisque is a creamy, indulgent soup filled with tender scallops, flaky cod, and succulent shrimp. The seafood is bathed in a silky broth made with cream, white wine, and a medley of aromatics, delivering a dish that’s both elegant and deeply satisfying.
It’s perfect for special occasions or when you just want to treat yourself to something extraordinary. Serve it with crusty bread for dipping, and you’ll have a meal that’s as comforting as it is luxurious.
Exciting Story
I’ll never forget the first time I made this bisque. My husband came home after a long day, and as soon as he opened the door, he exclaimed, “What smells so amazing?” The aroma of seafood, garlic, and cream had filled the house, and by the time we sat down to eat, he was practically salivating. Now, it’s our go-to dish for date nights at home—it feels like dining by the ocean, no matter where we are.
Why This Seafood Bisque?
- Restaurant-Quality Dish: Looks and tastes like fine dining, made right in your kitchen.
- Flavor-Packed: A combination of fresh seafood and rich, creamy broth.
- Versatile and Impressive: Perfect for special occasions, but simple enough for a weeknight dinner.
Cuisine
American (with a French-inspired flair)
Tips
- Use fresh seafood for the best flavor, but frozen works in a pinch. Just thaw and pat dry before cooking.
- Don’t overcook the seafood—it should be tender and just cooked through.
- A splash of brandy or sherry can add extra depth to the flavor.
Substitutions and Variations
- Seafood Options: Swap in lobster, crab, or mussels if you prefer.
- Vegetarian: Use vegetable broth and add mushrooms, corn, or potatoes instead of seafood.
- Spicy Kick: Add more cayenne or a pinch of red pepper flakes.
Make a Healthier Version
- Use half-and-half instead of heavy cream for a lighter bisque.
- Substitute butter with olive oil for a heart-healthy option.
Closing in Todd Wilbur’s Style
And there you have it—a creamy, dreamy Seafood Bisque that’s guaranteed to impress. Whether you’re treating yourself or hosting a dinner party, this dish is a surefire winner. Let us know how your bisque turns out, and don’t forget to explore more of our seafood-inspired recipes!
Relevant Categories: Dinner, Soups, Seafood
Tags: Seafood Bisque, Scallops, Shrimp, Cod, Creamy Soups, Easy Dinners
Frequently Asked Questions
- Can I use frozen seafood?
Yes, just thaw it thoroughly before cooking. - What’s the best wine for this recipe?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well. - Can I make this ahead of time?
Yes, but add the seafood just before serving to avoid overcooking. - Is this bisque gluten-free?
Use a gluten-free flour or cornstarch to thicken the soup. - What’s a good side dish for this bisque?
Crusty bread, a green salad, or roasted vegetables are excellent choices.
Enjoy every luxurious, comforting spoonful of this seafood masterpiece! 🦐
Print
Seafood Bisque with Scallops, Cod, and Shrimp
Description
There’s something about its creamy, velvety texture paired with the delicate brininess of fresh seafood that feels both comforting and luxurious.
Ingredients
- 1/2 lb scallops, patted dry
- 1/2 lb cod fillets, cut into bite-sized pieces
- 1/2 lb shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, minced
- 3 tbsp all-purpose flour
- 1/4 cup white wine
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1/4 cup tomato paste
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Sear the Seafood:
Heat 1 tbsp of butter in a large pot over medium heat. Add scallops and sear for 1-2 minutes on each side until golden. Remove and set aside. Repeat with the shrimp. - Sauté the Aromatics:
In the same pot, melt the remaining butter. Add onion, celery, and garlic, cooking until softened and fragrant. - Build the Base:
Stir in the flour and cook for 1 minute. Gradually whisk in the white wine, scraping up any browned bits. Add the broth, tomato paste, smoked paprika, and cayenne pepper, if using. - Simmer:
Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes. - Add the Cream and Seafood:
Stir in the heavy cream and return the scallops, shrimp, and cod to the pot. Cook for another 5-7 minutes, or until the seafood is just cooked through. - Serve:
Ladle the bisque into bowls, garnish with fresh parsley or chives, and serve with crusty bread.
