Seafood Pasta with Shrimp and Scallops

Introduction

Kitchies! Let me take you on a journey to coastal Italy with this vibrant and indulgent Seafood Pasta with Shrimp and Scallops. Picture yourself at a seaside trattoria, the breeze carrying hints of the ocean as the smell of sizzling garlic and butter wafts from the kitchen. This dish embodies simplicity and elegance, bringing together the freshness of seafood with a buttery, herby sauce that clings lovingly to every strand of pasta.

I love this recipe because it’s a little piece of indulgence without being fussy. The shrimp and scallops are perfectly seared, caramelized on the outside, and tender on the inside. Pair that with the delicate flavors of garlic, white wine, and fresh herbs, and you have a dish that feels restaurant-worthy but is totally manageable in your own kitchen.

Whether it’s a date night, a family dinner, or just a way to treat yourself after a long day, this pasta dish checks every box. Let’s get cooking!

Resume

This Seafood Pasta combines succulent shrimp and tender scallops in a light, flavorful sauce made with garlic, white wine, and herbs. The dish is finished with a sprinkle of fresh parsley and lemon zest for a zesty lift.

The best part? It’s ready in under 30 minutes, making it perfect for weeknights or when you want to impress your dinner guests without breaking a sweat. The balance of sweet seafood, savory garlic, and silky sauce is sure to make this a family favorite.

Why This Seafood Pasta with Shrimp and Scallops?

• Freshness and Flavor: Combines ocean-fresh shrimp and scallops with aromatic garlic, white wine, and a touch of butter.
• Easy to Make: Ready in under 30 minutes with straightforward steps.
• Perfect Pairing: The sauce perfectly coats the pasta for a luscious texture.
• Customizable: Adapt it with cream, veggies, or spices to suit your taste.

Tips

• Perfect Sear: Pat the scallops dry and ensure the skillet is hot to achieve a golden crust.
• Control the Heat: Be careful not to overcook the shrimp or scallops; they cook quickly.
• Wine Substitute: If you don’t use wine, substitute with chicken stock and a splash of lemon juice.

Substitutions and Variations

• Creamy Version: Add 1/2 cup of heavy cream for a richer sauce.
• Vegetarian Option: Replace seafood with sautéed mushrooms and zucchini.
• Spicy Twist: Add red pepper flakes for a kick.

Make a Healthier Version

• Use whole wheat pasta or zucchini noodles.
• Swap butter for extra olive oil.
• Use light cream or skip it entirely for a lower-calorie version.

Closing

And there you have it! A stunning Seafood Pasta with Shrimp and Scallops that’s bound to impress. Don’t forget to let us know how it turns out and explore more delicious recipes on your next culinary adventure!

Relevant Categories

• Dinner
• Italian Cuisine
• Pasta Recipes

Tags

#Seafood #Pasta #ItalianRecipes #QuickMeals #ShrimpScallops

Seafood Pasta with Shrimp and Scallops

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• Author: Victoria
• Total Time: 30 minutes

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Description

Let me take you on a journey to coastal Italy with this vibrant and indulgent Seafood Pasta with Shrimp and Scallops.

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Ingredients

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• 1 lb scallops (fresh or thawed)
• 1 Tbsp Kosher salt (need more for brine solution)
• 12 oz pasta (good quality, I use a short shape, like busiati)
• 3 Tbsp extra virgin olive oil
• 12 shrimp (large, raw, fresh or frozen (thawed) peeled, and deveined)
• 3 cloves garlic (minced)
• 1 Tbsp fresh Italian parsley(chopped)
• ¼ tsp black pepper (freshly ground)
• 3 oz butter (good quality, salted)
• ⅓ cup dry white wine (see notes)
• 4 wedges lemon (to serve)

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Instructions

Soak the scallops for 10 minutes in a brine solution (3 Tbsp Kosher salt in 16 oz water.)

Remove after 10 minutes and place on a rack to dry. 

Next, put a large pot of well salted water on to boil for the pasta. Once the pasta goes in, set a timer for 7 minutes before the pasta will be ready (according to package instructions.) 

Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil. 

When the pan and oil are very hot, add the scallops and sear them for about 1 ½ minutes before adding the shrimp, garlic, and parsley.

Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 ½ minutes. Next, add the wine, scraping the bottom of the pan; turn the heat down just to keep it warm.

Add the butter and stir to melt. Add some freshly ground black pepper, if desired, then taste the sauce or a piece of seafood and add salt if needed.

Drain the pasta, which should be ready, but reserve a cup or so of pasta water. You will only need this pasta water if you want to add some after mixing everything together. Add the pasta directly to the seafood sauce in the pan.

Stir gently to incorporate all the ingredients together. Add some of the reserved pasta water. 

Serve immediately as this seafood pasta dish is best piping hot. Don’t forget some crusty bread to mop up the buttery garlic and wine sauce at the end!

• Prep Time: 15
• Cook Time: 15

Nutrition

• Serving Size: 1
• Calories: 685
• Sugar: 3g
• Fat: 30g
• Carbohydrates: 69g
• Protein: 31g