Description
This Apple Kompot has become a beloved staple in our house, especially as the seasons start to change and the air gets crisp.
Ingredients
Scale
- 4–5 medium apples (any variety, peeled, cored, and sliced)
- 6 cups water
- 1/2 cup sugar (adjust to taste)
- 1 cinnamon stick
- 4–5 whole cloves
- 1–2 tbsp lemon juice (optional, for a little tang)
- 1 tsp vanilla extract (optional, for extra warmth)
Instructions
Step 1: Prep the Apples
- Peel, core, and slice the apples into wedges or chunks. You can leave the skins on for a more rustic feel, but peeling them gives a softer texture.
Step 2: Simmer the Ingredients
- In a large pot, combine the water, sugar, cinnamon stick, and cloves. Bring to a gentle boil over medium heat.
- Add the apple slices and reduce the heat to a simmer. Let everything cook for about 15-20 minutes, until the apples are tender but not mushy.
Step 3: Add Final Touches
- Once the apples are soft and the liquid is fragrant, stir in the lemon juice and vanilla extract if using. Taste and adjust sweetness as needed.
Step 4: Serve & Enjoy
- Remove from heat. You can serve the kompot warm in mugs for a cozy drink, or chill it in the fridge and serve over ice for a refreshing treat. Don’t forget to remove the cinnamon stick and cloves before serving!