Description
Let me tell you, this Shrimp Alfredo is pure comfort on a plate. There’s something about the combination of tender shrimp, velvety Alfredo sauce, and al dente pasta that just makes you feel like all is right in the world.
Ingredients
- fettuccine noodles
- butter
- heavy cream
- parmesan cheese
- salt
- black pepper
- shrimp
- garlic
- parsley
Instructions
Cook the pasta in a large pot of boiling water to al dente, according to the package directions. Next, melt butter in a large skillet and add the heavy cream. Let the mixture simmer until it starts to thicken. Stir in the parmesan cheese, then add salt and pepper to the sauce. In a separate pan, melt more butter and add the shrimp. Season the shrimp, then cook them until they are pink. Add some fresh garlic to the shrimp and cook for another 30 seconds. Drain the pasta, then toss the cooked pasta with the sauce. Arrange the shrimp over the pasta, sprinkle with parsley to garnish, then serve.
Nutrition
- Calories: 689
- Sugar: 1g
- Fat: 35g
- Saturated Fat: 26g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 477mg