An Easy, Smoky, and Juicy Skewer Recipe for Any Occasion!
Kitchies! There’s something magical about food on a stick. Maybe it’s the way the flavors meld together over an open flame, or maybe it’s just that skewers make everything more fun to eat! These Shrimp and Sausage Skewers are smoky, juicy, and absolutely loaded with flavor. The best part? They’re ready in under 20 minutes, making them the perfect weeknight meal, cookout favorite, or game-day appetizer.
Picture plump, juicy shrimp coated in a smoky seasoning, paired with savory, slightly crisp sausage, all threaded together with vibrant bell peppers and onions. A quick grill (or air fry, if you’re indoors!) gives them that irresistible char, locking in all the flavors. And trust me, once you try them, you’ll want to add these to your summer grilling lineuppermanently!
Why You’ll Love These Shrimp and Sausage Skewers
✅ Bold & smoky flavors – A mix of garlic, smoked paprika, and Cajun spice.
✅ Quick & easy – Just 5 minutes of prep and 10 minutes on the grill.
✅ Perfect for meal prep – Make a batch and serve with rice, salad, or tortillas!
✅ Grill, oven, or air fryer-friendly – No matter how you cook them, they’re amazing.
✅ Protein-packed – The perfect balance of lean shrimp and hearty sausage.
Our Family’s Favorite Shrimp & Sausage Skewers
One summer, my husband decided to fire up the grill for a “quick dinner”, but we had very few ingredients on hand. After a quick search of the fridge, I found shrimp, sausage, and some veggies—and the idea for these skewers was born! We brushed them with a little garlic butter and tossed them on the grill.
The result? An instant hit! The shrimp were perfectly charred, the sausage had a crispy bite, and the smoky-spicy seasoning brought it all together. Now, these skewers are a BBQ staple, and we make them all year long—grilled in the summer, oven-roasted in the winter!
Why These Shrimp & Sausage Skewers Are a Must-Try
A Perfect Balance of Smoky, Spicy, and Juicy!
- Shrimp cooks in minutes, making this a fast and easy meal.
- Sausage adds bold, smoky flavor and a crispy bite.
- Seasoned with garlic butter, smoked paprika, and Cajun spice for ultimate flavor.
- Grill, bake, or air fry for an easy meal any time of year!
Cuisine: American, Cajun, BBQ
Ingredients 🛒
For the Skewers:
- 1 lb shrimp, peeled & deveined
- 1 lb smoked sausage (Andouille, kielbasa, or chorizo), sliced into rounds
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- Skewers (metal or soaked wooden skewers)
For the Marinade:
- 3 tbsp olive oil
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- ½ tsp salt
- ½ tsp black pepper
- Juice of ½ lemon
How to Make Shrimp and Sausage Skewers 🔥
Step 1: Prepare the Ingredients
Slice the sausage, bell peppers, and onion into even-sized pieces so they cook evenly.
Step 2: Make the Marinade
In a small bowl, mix olive oil, melted butter, garlic, smoked paprika, Cajun seasoning, salt, pepper, and lemon juice.
Step 3: Assemble the Skewers
Thread the shrimp, sausage, peppers, and onions onto skewers, alternating ingredients for a colorful presentation. Brush generously with the marinade.
Step 4: Cook the Skewers
Grill Method (Best Flavor! 🔥)
- Preheat the grill to medium-high heat (375-400°F).
- Place skewers on the grill and cook for 2-3 minutes per side, until shrimp is opaque and sausage is slightly crispy.
Oven Method (For Indoor Cooking) 🍽️
- Preheat the oven to 400°F and place skewers on a lined baking sheet.
- Roast for 10-12 minutes, flipping halfway, until shrimp is cooked through.
Air Fryer Method (Super Quick!)
- Preheat the air fryer to 375°F.
- Cook for 6-8 minutes, shaking the basket halfway through.
Step 5: Serve & Enjoy!
Drizzle with extra lemon juice and garnish with chopped parsley. Serve with rice, a fresh salad, or garlic bread!
Tips for the Best Shrimp & Sausage Skewers
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Use jumbo shrimp (16-20 count) to prevent overcooking.
- Slice sausage thick so it crisps up without drying out.
- Don’t overcrowd the skewers—leave space for even cooking.
Substitutions and Variations
- Dairy-Free: Swap butter for extra olive oil in the marinade.
- Low-Carb: Skip the bell peppers and serve over cauliflower rice.
- Extra Spicy: Add ½ tsp cayenne pepper for extra heat!
- Veggie Boost: Add zucchini, mushrooms, or cherry tomatoes.
Make a Healthier Version
Want to lighten it up? Try these healthy swaps:
- Use chicken sausage instead of smoked sausage.
- Opt for extra virgin olive oil instead of butter.
- Serve with quinoa or greens instead of rice.
And There You Have It!
These Shrimp and Sausage Skewers are smoky, juicy, and packed with bold flavors. Whether you’re firing up the grill, oven, or air fryer, they make for an easy, crowd-pleasing meal. Try them out for your next BBQ, weeknight dinner, or party appetizer, and let us know how they turn out!
Relevant Categories:
BBQ, Grilling, Seafood, Dinner, Appetizers
Tags:
#ShrimpSausageSkewers #BBQFavorites #GrilledShrimp #QuickDinner #EasyMeal
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Assemble the skewers up to 24 hours in advance, then grill when ready.
2. What’s the best sausage to use?
Smoked sausage like Andouille, kielbasa, or chorizo works best!
3. Can I use frozen shrimp?
Yes, just thaw them completely and pat them dry before marinating.
4. What should I serve these with?
They pair great with rice, grilled corn, salad, or even tortillas!
5. Can I cook these in a pan instead?
Absolutely! Use a hot grill pan and cook for 2-3 minutes per side.
6. How do I keep shrimp from overcooking?
Shrimp cook fast! Remove from heat as soon as they turn opaque and pink.
7. Can I add pineapple to these?
Yes! Pineapple adds a sweet, smoky flavor that pairs beautifully with shrimp.
🔥 Now go fire up that grill and enjoy these epic Shrimp & Sausage Skewers! 🍤🌭🔥
