Shrimp Pasta With Vegetables

A Light & Flavorful Pasta Dish That Feels Like a Treat

Kitchies! If there’s one dish that always brings comfort yet feels elegant, it’s a good shrimp pasta. But let’s take it up a notch by adding vibrant, sautéed vegetables and a garlic butter sauce that coats every bite. It’s light, fresh, and bursting with flavor, making it a perfect dinner for busy weeknights or a special date night at home.

Shrimp cooks in minutes, making this dish incredibly quick and easy while still feeling indulgent. Pair that with fresh vegetables like zucchini, bell peppers, and cherry tomatoes, and you’ve got a pasta dish that’s both colorful and nutritious. Let’s get cooking!

Why You’ll Love This Shrimp Pasta with Vegetables

• Quick & easy – Ready in 30 minutes or less.
• Light but satisfying – A well-balanced meal with protein, veggies, and carbs.
• Bold flavors – Garlic butter, lemon, and Parmesan make every bite irresistible.
• Customizable – Swap the veggies, change the pasta, or make it spicy!

Cuisine: Italian / Mediterranean

Tips for the Best Shrimp Pasta with Vegetables

• Don’t overcook the shrimp – They cook fast! Remove them as soon as they turn pink.
• Use fresh garlic & lemon – These elevate the flavors beautifully.
• Add a little heat – A pinch of red pepper flakes gives a nice kick.
• Make it extra creamy – Stir in ½ cup heavy cream for a luscious texture.

Substitutions and Variations

• Swap the pasta – Use whole wheat pasta, gluten-free pasta, or zucchini noodles.
• Try different vegetables – Mushrooms, asparagus, or peas work well!
• Make it dairy-free – Skip the Parmesan or use a dairy-free alternative.
• Turn it into a spicy Cajun pasta – Add Cajun seasoning instead of paprika.

Make a Healthier Version

• Use whole wheat or chickpea pasta for added fiber.
• Reduce the butter and use more olive oil instead.
• Skip the cheese to cut calories and fat.
• Add more vegetables for extra nutrients and volume.

And There You Have It!

A restaurant-worthy Shrimp Pasta with Vegetables that’s light, fresh, and packed with flavor! This dish is easy enough for a weeknight but impressive enough for guests.

Try it out, and let me know how it turns out! And if you’re in the mood for more pasta goodness, check out my other Italian-inspired recipes.

Relevant Categories

• Dinner
• Pasta Recipes
• Seafood
• Healthy Meals

Tags:

#ShrimpPasta #EasyDinners #HealthyEating #SeafoodLovers #QuickMeals

Shrimp Pasta With Vegetables

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• Author: Victoria

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Description

It’s light, fresh, and bursting with flavor, making it a perfect dinner for busy weeknights or a special date night at home.

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Ingredients

Scale 1x2x3x

For the Pasta & Shrimp:

• 8 oz linguine (or pasta of choice)
• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for spice)
• ½ teaspoon paprika
• Salt & black pepper to taste
• ¼ cup white wine (or chicken broth)
• Juice of ½ lemon
• ¼ cup Parmesan cheese, grated

For the Vegetables:

• 1 small zucchini, sliced into half-moons
• 1 small red bell pepper, thinly sliced
• ½ cup cherry tomatoes, halved
• 1 cup baby spinach
• 1 tablespoon olive oil

For Garnish:

• Extra Parmesan cheese
• Fresh parsley, chopped
• Lemon wedges

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

1. In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
2. Add zucchini, bell pepper, and cherry tomatoes, cooking for 3-4 minutes until slightly tender.
3. Stir in baby spinach and cook until just wilted (about 1 minute).
4. Remove veggies from the pan and set aside.

Step 3: Cook the Shrimp

1. In the same skillet, melt butter and add garlic, red pepper flakes, and paprika. Sauté for 30 seconds until fragrant.
2. Add shrimp, seasoning with salt and black pepper. Cook for 2-3 minutes per side until pink and opaque.
3. Deglaze the pan with white wine (or broth), scraping up any browned bits.
4. Squeeze in lemon juice, then return the sautéed vegetables to the pan.

Step 4: Combine Everything

1. Add the drained pasta to the shrimp and veggie mixture, tossing everything together.
2. Sprinkle in Parmesan cheese, stirring until melted and combined.
3. Taste and adjust seasoning if needed.

Step 5: Serve & Enjoy!

• Plate the pasta, garnish with fresh parsley, extra Parmesan, and lemon wedges.
• Serve immediately and enjoy!