Introduction in Alex Guarnaschelli’s Style:
There’s something so comforting about the smell of bananas baking in the oven—it’s the kind of scent that makes your whole kitchen feel warm and inviting. This Simple Banana Snack Cake is moist, fluffy, and packed with real banana flavor in every bite.
Unlike a banana bread that’s dense and heavy, this snack cake is light, soft, and perfectly sweet. No frosting required—just a dusting of powdered sugar, a drizzle of honey, or a few extra banana slices on top. It’s the perfect everyday cake, whether you’re having it with coffee in the morning or as a sweet afternoon treat.
And the best part? It’s made in just one bowl, with simple ingredients you probably already have!
Recipe Resume in Todd Wilbur’s Style:
This Simple Banana Snack Cake is moist, lightly sweet, and full of rich banana flavor. The secret? Mashed ripe bananas combined with a touch of cinnamon and vanilla for a classic, comforting taste.
With only one bowl and basic pantry ingredients, this cake comes together in under 10 minutes and bakes into a soft, delicious, snackable treat that’s perfect any time of day.
Exciting Story:
I first made this banana snack cake when I had way too many ripe bananas sitting on my counter. I wanted something lighter than banana bread, but still soft, moist, and delicious.
The result? A cake so easy, I could make it in my sleep—and so good, it disappeared within hours. Now, it’s my go-to whenever I have extra bananas, and I never get tired of it. One bite, and you’ll see why!
Why You’ll Love This Simple Banana Snack Cake
🍌🍰 Light, Fluffy & Full of Banana Flavor!
✔ Moist, tender, and perfectly sweet
✔ Quick & easy—just one bowl & 10 minutes of prep!
✔ No fancy ingredients—just simple pantry staples!
✔ Perfect for breakfast, snacks, or dessert
✔ Enjoy as-is or top with frosting, powdered sugar, or nuts!
Cuisine: American / Simple Baking
Tips for the Best Banana Snack Cake
✔ Use overripe bananas – The riper, the sweeter and more flavorful!
✔ Don’t overmix – Gently fold to keep the cake soft and fluffy.
✔ Want extra moisture? – Use buttermilk instead of regular milk!
✔ For a richer flavor – Swap melted butter for brown butter!
✔ Store leftovers properly – Wrap in plastic wrap and keep at room temp for up to 3 days!
Substitutions and Variations
🔹 Dairy-Free? – Use almond milk and coconut oil instead of butter.
🔹 Want it healthier? – Swap ½ cup of flour for whole wheat flour.
🔹 Love spice? – Add ¼ teaspoon nutmeg for extra warmth.
🔹 Make it chocolatey! – Stir in ¼ cup cocoa powder + chocolate chips.
Make a Healthier Version
✅ Reduce sugar – Use ¼ cup honey instead of sugar.
✅ Swap butter for applesauce – Cuts fat while keeping it moist!
✅ Use whole wheat flour – Adds fiber and nutrients.
✅ Top with Greek yogurt & honey – Instead of frosting!
Closing in Todd Wilbur’s Style:
And there you have it—a soft, moist Banana Snack Cake that’s quick, easy, and absolutely delicious! Whether you enjoy it plain, with a dusting of powdered sugar, or slathered with peanut butter, this cake is the perfect anytime treat.
Make a batch today, and watch it disappear bite by bite!
Relevant Categories:
- Simple Baking Recipes
- Easy Snack Cakes
- Banana Lover’s Desserts
- One-Bowl Baking
Tags:
- Best Banana Snack Cake Recipe
- Quick & Easy Banana Cake
- Moist Banana Cake Without Frosting
- Simple One-Bowl Baking
🍌 Who’s ready to bake this cozy, delicious cake? Let me know how yours turns out! ✨
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Simple Banana Snack Cake
Description
This Simple Banana Snack Cake is moist, lightly sweet, and full of rich banana flavor. The secret? Mashed ripe bananas combined with a touch of cinnamon and vanilla for a classic, comforting taste.
Ingredients
- 2 ripe bananas, mashed (about 1 cup)
- ½ cup granulated sugar
- ¼ cup brown sugar (for a hint of caramel flavor!)
- ½ cup unsalted butter, melted (or vegetable oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, but adds warmth!)
- ½ cup milk (or buttermilk for extra tenderness!)
Optional Add-Ins (For Extra Flavor!):
- ½ cup chopped nuts (walnuts or pecans!)
- ½ cup chocolate chips
- 1 tablespoon honey (for extra sweetness!)
Instructions
Step 1: Prep & Preheat
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, mash bananas until smooth.
- Stir in granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
Step 3: Add the Dry Ingredients
- Sprinkle flour, baking soda, baking powder, salt, and cinnamon over the banana mixture.
- Gently fold everything together until just combined. (Don’t overmix—this keeps the cake fluffy!)
- Stir in milk to create a smooth batter.
Step 4: Bake to Perfection
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool & Serve!
- Let the cake cool for 10 minutes before slicing.
- Serve plain, dusted with powdered sugar, drizzled with honey, or topped with whipped cream!
