Introduction in Alex Guarnaschelli’s Style:
Some days just call for chocolate—lots of it. That’s where these Simple Double Chocolate Cookies come in. They’re soft, chewy, and packed with deep chocolate flavor, thanks to rich cocoa powder and melty chocolate chips.
But the best part? They come together in minutes with simple ingredients. No fancy techniques, no complicated steps—just pure, chocolatey bliss in every bite. Whether you eat them warm with a cold glass of milk or sneak one straight from the cookie jar, these cookies are the ultimate chocolate fix.
Recipe Resume in Todd Wilbur’s Style:
These Simple Double Chocolate Cookies are thick, chewy, and packed with rich cocoa flavor. The secret? A combination of cocoa powder for deep chocolate intensity and chocolate chips for extra melty goodness.
Made in one bowl with everyday ingredients, these cookies are foolproof, fast, and guaranteed to satisfy any chocolate craving!
Exciting Story:
The first time I made these cookies, I wanted something extra chocolatey but didn’t want to deal with a complicated recipe. So, I tossed together some cocoa powder, a little butter, sugar, and chocolate chips… and wow. One bite and I knew I had struck gold.
Now, they’re my go-to chocolate fix—whether it’s midnight cravings, bake sales, or just because I want the whole house to smell like chocolate. One batch, and they never last long!
Why You’ll Love These Simple Double Chocolate Cookies
🍫🍪 Ultra-Chocolatey, Soft & Irresistible!
✔ Deep, rich chocolate flavor from cocoa + chocolate chips
✔ Soft & chewy with just the right amount of crisp edges
✔ One-bowl recipe—ready in under 30 minutes!
✔ Perfect for chocolate lovers (and dunking in milk!)
✔ Easily customizable—add nuts, espresso, or sea salt!
Cuisine: American / Classic Baking
Tips for the Best Double Chocolate Cookies
✔ Use brown sugar – It keeps the cookies soft & chewy.
✔ Don’t overbake! – The cookies will continue setting as they cool.
✔ For extra gooey centers – Chill the dough for 30 minutes before baking.
✔ Want thicker cookies? – Add 2 tablespoons more flour.
✔ Make it extra fancy – Sprinkle with flaky sea salt after baking!
Substitutions and Variations
🔹 No butter? – Use coconut oil or vegan butter.
🔹 Gluten-Free? – Swap for 1:1 gluten-free baking flour.
🔹 Want it extra fudgy? – Add 1 tablespoon melted chocolate to the dough.
🔹 Prefer a mocha twist? – Stir in ½ teaspoon espresso powder.
Make a Healthier Version
✅ Swap half the sugar for coconut sugar – Less refined sweetness.
✅ Use whole wheat flour – Adds fiber but keeps them chewy.
✅ Reduce butter – Replace half with Greek yogurt.
✅ Use dark chocolate – Less sugar, more antioxidants!
Closing in Todd Wilbur’s Style:
And there you have it—Simple Double Chocolate Cookies that are soft, chewy, and packed with rich chocolate goodness! Whether you enjoy them warm from the oven or paired with a tall glass of milk, these cookies hit the spot every time.
Make a batch today, and watch them vanish before your eyes!
Relevant Categories:
- Classic Cookie Recipes
- Chocolate Lover’s Treats
- Easy One-Bowl Baking
- Quick & Simple Desserts
Tags:
- Best Double Chocolate Cookie Recipe
- Chewy & Fudgy Chocolate Cookies
- One-Bowl Chocolate Desserts
- Easy Homemade Cookie Recipes
🍫 Who’s ready to bake up some chocolatey goodness? Let me know how yours turn out! 🍪✨
Print
Simple Double Chocolate Cookies
Description
These Simple Double Chocolate Cookies are thick, chewy, and packed with rich cocoa flavor. The secret? A combination of cocoa powder for deep chocolate intensity and chocolate chips for extra melty goodness.
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chocolate chips (semi-sweet, dark, or milk!)
Optional Add-Ins for Extra Flavor:
- ½ teaspoon espresso powder (intensifies the chocolate!)
- ½ cup chopped nuts (pecans or walnuts!)
- Flaky sea salt for topping
Instructions
Step 1: Prep & Preheat
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla extract, whisking until fully combined.
Step 3: Add the Dry Ingredients
- Sift in flour, cocoa powder, baking soda, and salt.
- Gently mix until just combined—don’t overmix!
- Fold in chocolate chips (and any extra add-ins like nuts).
Step 4: Scoop & Bake
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9-11 minutes, until the edges are set but the centers look slightly underbaked.
Step 5: Cool & Enjoy!
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Eat warm for melty chocolate perfection, or let cool for a chewier texture!
