Step 1: Set Up Your Slow Cooker

1. Line a baking sheet with parchment paper or wax paper for easy cleanup.
2. Set your slow cooker to LOW heat—this prevents the chocolate from burning.

Step 2: Melt the Chocolate

1. Add the semi-sweet chocolate chips and white almond bark into the slow cooker.
2. Do NOT stir yet! Let it melt undisturbed for about 1 hour.

Step 3: Stir and Add Nuts

1. After an hour, stir the melted chocolates together until smooth and creamy.
2. Add the nuts and mix well to ensure they’re evenly coated.
3. Let it cook for another 10-15 minutes, then turn off the slow cooker.

Step 4: Form the Clusters

1. Using a spoon or small cookie scoop, drop small mounds of the mixture onto the prepared baking sheet.
2. Sprinkle a little sea salt on top for extra flavor (optional but recommended!).

Step 5: Let Them Set

1. Let the clusters cool at room temperature for about 1 hour or refrigerate for 20-30 minutes until firm.
2. Once hardened, they’re ready to enjoy!