Description
This Slow Cooker Pink Hot Chocolate is not just a drink—it’s a mood. It’s the kind of warm, comforting treat that makes you feel like you’re wrapped in a fluffy pink blanket.
Ingredients
Scale
- 4 cups whole milk
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 2–3 drops pink gel food coloring (adjust for desired shade)
- Whipped cream & pink sprinkles (for garnish, optional)
Instructions
Step 1: Combine Ingredients
- Pour whole milk, heavy cream, and sweetened condensed milk into your slow cooker. Stir to combine.
Step 2: Melt the Chocolate
- Add the white chocolate chips and vanilla extract. Stir everything together.
Step 3: Let the Slow Cooker Do Its Magic
- Set the slow cooker to low heat and cook for 2-3 hours, stirring occasionally until the white chocolate is fully melted and smooth.
Step 4: Add the Pink Color
- Once everything is creamy, stir in 2-3 drops of pink food coloring, mixing until the color is evenly distributed.
Step 5: Serve & Enjoy!
- Ladle the warm pink hot chocolate into mugs, top with whipped cream, marshmallows, or pink sprinkles, and serve immediately!