Introduction in Alex Guarnaschelli’s Writing Style
There’s something undeniably magical about s’mores—the crunchy graham crackers, gooey marshmallows, and melty chocolate coming together in perfect harmony. Now imagine all of that nostalgia-packed flavor turned into a decadent dessert: S’mores Brownie Cupcakes! These handheld treats combine the best parts of s’mores with the fudgy richness of a brownie, making them the ultimate indulgence.
The base is a buttery graham cracker crust that holds everything together, followed by a layer of dense, chocolatey brownie that’s practically sinful. And then, the pièce de résistance: a fluffy, toasted marshmallow topping that makes every bite feel like a warm hug from a campfire.
Whether you’re hosting a backyard barbecue, looking for a creative bake sale idea, or simply craving something sweet, these cupcakes will transport you back to those cozy summer nights under the stars.
Resume of the Recipe in Todd Wilbur’s Writing Style
S’mores Brownie Cupcakes are the perfect mashup of two beloved desserts. The buttery graham cracker crust sets the stage for a gooey brownie layer, all topped with a fluffy, toasted marshmallow that’s lightly caramelized to perfection.
These cupcakes are fun to make, even more fun to eat, and a guaranteed hit at any gathering. Get ready to experience a little bit of campfire magic in every bite!
Exciting Story
One chilly fall evening, I wanted to recreate the s’mores magic for my kids without the mess of an outdoor fire. That’s how these S’mores Brownie Cupcakes were born! As soon as they came out of the oven, my kids crowded around, mesmerized by the golden, toasted marshmallow tops. My husband took one bite and said, “It’s like a brownie and s’mores had a baby!”
Now, these cupcakes are a staple in our house whenever we need a cozy dessert. They’re perfect for rainy days, family movie nights, and even birthday parties. Watching everyone’s eyes light up when they take their first bite? That’s the real magic.
Why These S’mores Brownie Cupcakes?
Selling Points
- Campfire Nostalgia: Combines the classic flavors of s’mores in a portable cupcake form.
- Decadent Layers: Buttery graham cracker crust, gooey brownie center, and toasted marshmallow topping.
- Showstopper Look: The golden, caramelized marshmallow adds a wow factor.
- Fun and Easy: Simple steps make this recipe beginner-friendly and enjoyable to prepare.
- Perfect for All Ages: Kids and adults alike can’t resist these sweet treats.
Cuisine: American
Tips for S’mores Brownie Cupcakes
- Use parchment cupcake liners for easier removal.
- For extra crunch, sprinkle some graham cracker crumbs on top before toasting the marshmallows.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Substitutions and Variations
- Mini Cupcakes: Use a mini muffin tin for bite-sized treats. Adjust baking time to 12-15 minutes.
- Dark Chocolate Lovers: Use dark chocolate chips or add a drizzle of dark chocolate on top.
- Peanut Butter Twist: Swirl some peanut butter into the brownie batter before baking.
- Dairy-Free Option: Substitute butter and marshmallows with plant-based alternatives.
Make a Healthier Version
- Use whole wheat graham crackers for the crust.
- Replace the brownie mix with a low-sugar, homemade version.
- Opt for sugar-free marshmallows and reduce the amount of added chocolate.
Closing in Todd Wilbur’s Style
And there you have it—S’mores Brownie Cupcakes that bring all the joy of campfire s’mores into your kitchen. These little desserts are pure magic, perfect for sharing (or keeping all to yourself). Don’t forget to share your creations and check out more sweet treats on our recipe page!
Relevant Categories
Desserts, Cupcakes, Kid-Friendly Recipes
Tags
s’mores, brownie cupcakes, campfire desserts, easy recipes, sweet treats, chocolate
Frequently Asked Questions
- Can I use homemade brownie batter? Absolutely! Any brownie recipe will work.
- What if I don’t have a kitchen torch? Use the oven broiler for toasting the marshmallows.
- Can I make these ahead of time? Yes, but toast the marshmallows just before serving for the best texture.
- How do I store them? Store in an airtight container at room temperature for up to 2 days.
- Can I freeze them? Freeze the brownie portion without the marshmallow topping, then add marshmallows and toast when ready to serve.
- What if I don’t have cupcake liners? Grease the muffin tin well to prevent sticking.
- Can I add other toppings? Yes, drizzle caramel or sprinkle crushed nuts for extra flair.
- Do they need to be served warm? They’re delicious warm or at room temperature!
- Can I use mini marshmallows? Yes, place a few on each cupcake instead of one large marshmallow.
- Are they messy to eat? A little, but that’s part of the fun—just like real s’mores!
Enjoy making these gooey, chocolatey treats! 😊
Print
S’mores Brownie Cupcakes
Description
There’s something undeniably magical about s’mores—the crunchy graham crackers, gooey marshmallows, and melty chocolate coming together in perfect harmony.
Ingredients
For the Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Brownie Layer:
- 1 box brownie mix (plus ingredients required on the box, typically eggs, oil, and water)
- ½ cup chocolate chips (optional, for extra gooeyness)
For the Marshmallow Topping:
- 12 large marshmallows (one for each cupcake)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Divide the mixture evenly among the liners, pressing firmly to create a crust.
Step 2: Make the Brownie Layer
Prepare the brownie batter according to the box instructions. For an extra gooey texture, stir in chocolate chips. Spoon the batter over the graham cracker crusts, filling each liner about ¾ full.
Step 3: Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the brownie layer comes out with a few moist crumbs. Let the cupcakes cool for 5-10 minutes.
Step 4: Add the Marshmallow Topping
Place a marshmallow on top of each cupcake. Return the tray to the oven for 2-3 minutes, or until the marshmallows puff up and turn lightly golden. For a more dramatic effect, use a kitchen torch to toast the tops.
Step 5: Cool and Serve
Let the cupcakes cool slightly before serving. Enjoy warm for a gooey treat or at room temperature for a firmer texture.
