Introduction in Alex Guarnaschelli’s Writing Style
Hey there, Kitchies! Oatmeal Raisin Cookie Bars are here to satisfy that craving for a nostalgic treat with a modern twist. Think of these bars as the comforting hug of oatmeal cookies—only bigger, softer, and with a chewy texture that just melts in your mouth.
This recipe is the perfect blend of hearty oats, plump raisins, and a touch of cinnamon that fills your kitchen with warmth. It’s everything you love about oatmeal raisin cookies, but easier to whip up in one pan. No rolling, no scooping—just mix, bake, and slice into glorious squares of goodness.
They’re perfect for lunchboxes, afternoon snacks, or a cozy dessert with a warm mug of tea or coffee. So, preheat that oven and get ready to fall in love with this easy-to-make classic!
Recipe Overview in Todd Wilbur’s Writing Style
Oatmeal Raisin Cookie Bars are the ideal combination of soft, chewy, and hearty. Made with rolled oats, brown sugar, and juicy raisins, they deliver all the comforting flavors of your favorite cookie in a no-fuss bar form.
Perfect for busy days or casual gatherings, this recipe is quick, simple, and utterly satisfying. Each bite is a delightful mix of sweetness, warmth, and nostalgia—an irresistible treat for any time of day.
Exciting Story
When I first made these oatmeal raisin bars, they instantly became a family favorite. My kids loved how soft and chewy they were, and my husband, who’s not usually a dessert person, couldn’t resist sneaking an extra piece after dinner. Now, these bars are a staple in our house—perfect for everything from road trips to lazy Sunday afternoons. Every batch brings a wave of warmth and smiles, reminding me why homemade treats are the best.
Why These Oatmeal Raisin Cookie Bars?
- Quick and Easy: No need for individual cookies—just press the dough into a pan and bake.
- Classic Flavor:Â The perfect balance of cinnamon, sweet raisins, and hearty oats.
- Perfect Texture:Â Soft, chewy, and just the right amount of bite.
Cuisine
American
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
How to Make Oatmeal Raisin Cookie Bars
- Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. - Mix the Wet Ingredients:
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and mix until fully combined. - Combine the Dry Ingredients:
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet ingredients, mixing just until combined. - Add the Oats and Raisins:
Stir in the oats and raisins until evenly distributed. - Assemble and Bake:
Press the dough into the prepared baking dish in an even layer. Bake for 20–25 minutes, or until the edges are golden brown and the center is set. - Cool and Slice:
Allow the bars to cool completely in the pan before slicing into squares or rectangles.
Tips
- For extra flavor, soak the raisins in warm water or orange juice for 10 minutes before adding them to the dough.
- Don’t overbake—the bars will continue to set as they cool.
- Add a handful of chopped nuts or chocolate chips for a fun twist.
Substitutions and Variations
- Gluten-Free:Â Use a gluten-free all-purpose flour blend and certified gluten-free oats.
- Dairy-Free:Â Swap butter for coconut oil or a dairy-free butter alternative.
- Add-Ins:Â Try dried cranberries, shredded coconut, or white chocolate chips for variety.
Make a Healthier Version
- Reduce the sugar by half and add 1/4 cup of applesauce for natural sweetness.
- Use whole wheat flour for added fiber.
- Swap butter for avocado oil or a heart-healthy alternative.
Closing in Todd Wilbur’s Style
And there you have it! A batch of chewy, comforting Oatmeal Raisin Cookie Bars that are as easy to make as they are to devour. Whether it’s for a snack, dessert, or just because, these bars are sure to hit the spot. Don’t forget to share your thoughts, and check out our other recipes for more sweet inspiration!
Relevant Categories: Dessert, Snack, Lunchbox Treats, Cookies
Tags: Oatmeal Raisin, Bars, Easy Recipe, Comfort Food, Classic Desserts
Frequently Asked Questions
- Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly softer and less chewy. - How do I store these bars?
Keep them in an airtight container at room temperature for up to 5 days. - Can I freeze them?
Absolutely! Wrap them tightly and freeze for up to 3 months. - Can I use other dried fruits?
Yes! Dried cranberries, cherries, or chopped apricots work wonderfully. - Can I make these vegan?
Substitute eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
Enjoy baking and indulging in these irresistible cookie bars! 🥣🍪
Print
Soft and Chewy Oatmeal Raisin Cookie Bars
Description
Oatmeal Raisin Cookie Bars are here to satisfy that craving for a nostalgic treat with a modern twist.Â
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. - Mix the Wet Ingredients:
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and mix until fully combined. - Combine the Dry Ingredients:
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet ingredients, mixing just until combined. - Add the Oats and Raisins:
Stir in the oats and raisins until evenly distributed. - Assemble and Bake:
Press the dough into the prepared baking dish in an even layer. Bake for 20–25 minutes, or until the edges are golden brown and the center is set. - Cool and Slice:
Allow the bars to cool completely in the pan before slicing into squares or rectangles.
