If you’re ready to take your taste buds on a seaside adventure, let me introduce you to Spaghetti alle Vongole—a dish that effortlessly embodies the charm of Italian coastal cuisine. Translating to “Spaghetti with Clams,” this recipe is a celebration of simple, fresh ingredients coming together to create something extraordinary.
Picture this: al dente spaghetti tossed in a delicate, briny sauce of clams, olive oil, garlic, and a touch of white wine. It’s light yet satisfying, perfect for a quick dinner that feels like a gourmet indulgence. And let’s not forget the intoxicating aroma of fresh parsley and a squeeze of lemon to tie it all together.
This classic Italian dish is perfect for weeknights or as the centerpiece of a dinner party. The best part? It’s surprisingly quick and easy to make, leaving you more time to savor every bite (preferably with a glass of crisp white wine in hand).
Why This Recipe Is a Winner
Why You’ll Love Spaghetti alle Vongole
- Authentic Italian Flavor: A simple, elegant recipe that’s as delicious as it is traditional.
- Quick and Easy: Ready in under 30 minutes, yet feels like a special occasion meal.
- Fresh and Light: Balanced flavors that won’t weigh you down, thanks to the briny clams and zesty herbs.
Cuisine
Italian
Tips for Success
- Cleaning Clams: Soak clams in cold, salted water for 20–30 minutes to purge any sand.
- Freshness Matters: Use the freshest clams and high-quality olive oil for the best flavor.
- Don’t Overcook: Keep an eye on the clams—they should just open, not overcook.
Substitutions and Variations
- Gluten-Free: Use gluten-free spaghetti for a celiac-friendly version.
- No Wine? No Problem! Substitute with clam juice or chicken stock.
- Herb Twist: Add fresh basil or a sprinkle of oregano for a unique flavor profile.
Make It Healthier
- Reduce olive oil slightly and skip the optional red pepper flakes to keep it lighter.
- Use whole-grain spaghetti for added fiber.
Closing
And there you have it—Spaghetti alle Vongole, a dish that’s as easy to prepare as it is to love. Don’t forget to pair it with a chilled glass of wine and a slice of crusty bread to soak up that incredible sauce. Let us know how your creation turned out, and be sure to explore more of our Italian-inspired recipes. Buon appetito!
FAQs
- What if I don’t have fresh clams?
Frozen clams or canned clams in juice can be used in a pinch, though fresh clams yield the best flavor. - Can I make this dish in advance?
It’s best enjoyed fresh, as the clams and sauce lose their vibrancy when reheated. - What wine pairs best with this dish?
A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the briny clams perfectly. - How do I avoid overcooking the clams?
Remove the clams from heat as soon as they open, as they cook quickly.
Enjoy the flavors of the Amalfi Coast from your own kitchen! 🌊🍝✨
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Spaghetti alle Vongole
- Total Time: 15 minutes
Description
Hello, pasta lovers! If you’re ready to take your taste buds on a seaside adventure, let me introduce you to Spaghetti alle Vongole—a dish that effortlessly embodies the charm of Italian coastal cuisine.
Ingredients
- 320g spaghetti
- 1kg fresh clams
- 4 garlic cloves, thinly sliced
- 1/4 cup extra-virgin olive oil
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Red pepper flakes to taste
- Salt and black pepper to taste
Instructions
Soak the clams in salted water for an hour to remove any sand, then rinse thoroughly.
In a large pan, sauté garlic and red pepper flakes in olive oil until fragrant.
Add clams and white wine. Cover and cook until the clams open, about 5-7 minutes. Discard any that don’t open.
Meanwhile, cook spaghetti in salted boiling water until al dente.
Add the cooked spaghetti to the pan with the clams, tossing to coat with the sauce.
Finish with fresh parsley, a drizzle of olive oil, and black pepper to taste.
- Prep Time: 5
- Cook Time: 10
