Description
If ever there was a dish that could bring restaurant-worthy sophistication to your dinner table without the fuss, it’s this Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes.
Ingredients
Scale
For the Spiced Salmon:
- 4 salmon fillets (6 oz each, skin-on or skinless)
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- Juice of 1 lemon
For the Cheesy Asparagus:
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup shredded mozzarella or Parmesan cheese
For the Garlic Herb Potatoes:
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 2 teaspoons fresh)
- 1 teaspoon dried rosemary (or 2 teaspoons fresh)
- Salt and black pepper, to taste
Instructions
- Prep the Potatoes:
Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, garlic, thyme, rosemary, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy. - Cook the Asparagus:
Lay the asparagus spears on another baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast in the oven for 10-12 minutes alongside the potatoes. During the last 5 minutes, sprinkle the shredded cheese over the asparagus and return to the oven until melted and bubbly. - Prepare the Salmon:
While the veggies roast, pat the salmon fillets dry with paper towels. In a small bowl, mix paprika, cumin, garlic powder, cayenne (if using), salt, and pepper. Rub the spice mix onto the salmon. - Sear the Salmon:
Heat olive oil in a large skillet over medium-high heat. Add the salmon, skin-side down, and cook for 3-4 minutes until the skin is crispy. Flip and cook the other side for another 3-4 minutes, until the salmon flakes easily with a fork. Squeeze fresh lemon juice over the salmon just before serving. - Assemble and Serve:
Plate the spiced salmon with a generous helping of cheesy asparagus and garlic herb potatoes. Garnish with extra fresh herbs, if desired, and serve immediately.