Description
These Spicy Chicken Patties are the ultimate combination of heat and flavor. Ground chicken is seasoned with bold spices like cayenne, smoked paprika, and garlic powder, then shaped into patties and cooked to crispy, juicy perfection.
Ingredients
Scale
For the Chicken Patties:
- 1 lb ground chicken
- ½ cup breadcrumbs (panko or regular)
- 1 egg
- 2 tbsp mayonnaise (helps keep them juicy!)
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust for spice preference)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp hot sauce (optional, for extra heat)
- 1 tbsp finely chopped parsley (optional)
For Cooking (Choose Your Method):
- 2 tbsp oil (for pan-frying)
- Cooking spray (for air frying or baking)
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine the ground chicken, breadcrumbs, egg, mayonnaise, and all the spices. Mix gently until just combined—overmixing can make the patties tough.
Step 2: Shape the Patties
Divide the mixture into 4-5 equal portions and shape them into patties about ½-inch thick. If the mixture feels too sticky, lightly oil your hands.
Step 3: Choose Your Cooking Method
Pan-Frying (Crispiest Option):
- Heat 2 tbsp oil in a skillet over medium heat.
- Cook patties for 4-5 minutes per side, until golden brown and cooked through (internal temp of 165°F).
Air-Frying (Healthier & Still Crispy):
- Preheat air fryer to 375°F.
- Lightly spray patties with oil and air-fry for 10-12 minutes, flipping halfway through.
Baking (Easiest Method):
- Preheat oven to 400°F.
- Place patties on a parchment-lined baking sheet and bake for 20-22 minutes, flipping once.
Step 4: Serve & Enjoy!
Enjoy on a toasted bun with lettuce, tomato, and spicy mayo, or slice it up and serve over a fresh salad.