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Strawberry Cheesecake Dump Cake

by Victoria

Strawberry Cheesecake Dump Cake: The Ultimate Easy Dessert

Hey, Kitchies!
Picture this: layers of juicy strawberries, creamy cheesecake, and a buttery cake topping—all baked to golden perfection. That’s exactly what you get with this Strawberry Cheesecake Dump Cake! It’s the dessert you’ll want to bring to every potluck, family gathering, or cozy night at home. And the best part? It’s as easy as “dump, layer, and bake.”

This is the kind of dessert that feels like a big warm hug on a plate. You get the tangy sweetness of strawberries paired with the rich, velvety texture of cheesecake, all topped with a golden crust that’s irresistibly buttery. It’s a crowd-pleaser for sure, but it’s also a recipe you’ll want to make “just because.”

With only a handful of ingredients and zero fuss, this dump cake is perfect for those times when you want maximum flavor with minimal effort. So grab your baking dish and let’s create something magical together!


Why This Strawberry Cheesecake Dump Cake is a Must-Try

1. Effortless Baking:

Dump cakes are the epitome of no-fuss desserts—no mixing bowls required!

2. Decadent Flavors:

The combination of tangy cheesecake, sweet strawberries, and buttery cake mix is heavenly.

3. Perfect for Any Occasion:

Whether it’s a family dinner or a party, this dessert is guaranteed to impress.


Cuisine: American

Tips for Perfect Dump Cake

  • Softened Cream Cheese: Make sure your cream cheese is at room temperature for easy mixing.
  • Even Butter Drizzle: To ensure even baking, try to drizzle the butter evenly across the dry cake mix.
  • Add a Crunchy Topping: Sprinkle sliced almonds or crushed graham crackers on top before baking for added texture.

Substitutions and Variations

  • Fruit Swap: Use cherry, blueberry, or mixed berry pie filling for a twist on the classic.
  • Gluten-Free Version: Use a gluten-free cake mix for a celiac-friendly dessert.
  • Extra Cheesecake Flavor: Add dollops of sweetened ricotta alongside the cream cheese for a double cheesecake punch.

Make a Healthier Version

  • Lower Sugar: Use sugar-free pie filling and a sugar-free cake mix.
  • Light Cream Cheese: Substitute regular cream cheese with a low-fat or Neufchâtel option.
  • Reduce Butter: Swap some of the butter with unsweetened applesauce.

And There You Have It!

Strawberry Cheesecake Dump Cake is proof that a dessert doesn’t have to be complicated to be downright amazing. This recipe is a go-to for busy nights, special occasions, or just when you’re craving something sweet and satisfying. Don’t forget to let us know how yours turns out, and check out our other crowd-pleasing recipes!


Relevant Categories: Dessert, No-Bake, Easy, Holiday Treats
Tags: Dump Cake, Strawberry, Cheesecake, Family-Friendly, Potluck


Frequently Asked Questions

  1. Can I use fresh strawberries instead of pie filling?
    Yes! Mix fresh strawberries with sugar and a bit of cornstarch to create a quick filling.
  2. How do I store leftovers?
    Cover and refrigerate for up to 3 days. Reheat in the microwave for a warm treat.
  3. Can I make this ahead of time?
    Absolutely! Prepare and bake it a day in advance, then reheat before serving.
  4. What if I don’t have vanilla extract?
    Swap it with almond extract for a slightly nutty flavor.
  5. Can I use chocolate cake mix instead?
    Definitely! It pairs wonderfully with strawberries and gives a richer flavor.
  6. How do I serve this dessert?
    Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Enjoy this sweet, creamy, and oh-so-easy treat! 🍓✨

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Strawberry Cheesecake Dump Cake


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  • Author: Victoria

Description

Picture this: layers of juicy strawberries, creamy cheesecake, and a buttery cake topping—all baked to golden perfection. That’s exactly what you get with this Strawberry Cheesecake Dump Cake!


Ingredients

Scale

For the Base:

  • 2 cans (21 oz each) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 box (15.25 oz) vanilla or white cake mix
  • 1/2 cup unsalted butter, melted
  • Optional: 1/2 cup sliced almonds or crushed graham crackers for added crunch

Instructions

Step 1: Prepare Your Dish

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Create the Cheesecake Layer

  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.

Step 3: Assemble the Dump Cake

  1. Spread the strawberry pie filling evenly across the bottom of the prepared dish.
  2. Drop spoonfuls of the cream cheese mixture on top of the strawberries and gently swirl it in with a knife.

Step 4: Add the Cake Mix

  1. Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers.
  2. Drizzle the melted butter evenly across the top.

Step 5: Bake to Perfection

  1. Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly.
  2. Let cool slightly before serving.

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