Description
That’s exactly what Strawberry Dole Whip is—a luscious, creamy, and refreshing dessert that captures the vibrant sweetness of ripe strawberries with a tropical twist.
Ingredients
Scale
- 3 cups frozen strawberries
- 1/2 cup canned coconut milk (full fat or light)
- 2 tbsp maple syrup or honey (optional, adjust for sweetness)
- 1 tsp fresh lemon juice
- 1/4 tsp vanilla extract
Instructions
- Blend It Up:
In a high-powered blender, combine the frozen strawberries, coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy. You may need to scrape down the sides or add a splash of coconut milk to help it along. - Check Consistency:
The texture should be thick and creamy, like soft-serve ice cream. If it’s too thick, add a bit more coconut milk, one tablespoon at a time. - Serve:
Scoop the mixture into bowls or use a piping bag for that signature swirled look. - Garnish (Optional):
Add fresh strawberry slices, a sprig of mint, or a sprinkle of shredded coconut for extra flair.