Kitchies! Imagine a creamy, citrusy, and slightly boozy dessert that tastes like summer in every bite. This Strawberry Margarita Icebox Pie is exactly that—a refreshing, no-bake pie with the perfect balance of sweet strawberries, tangy lime, and a hint of tequila (optional but encouraged!).
This pie is for those hot days when you want a dessert that cools you down without turning on the oven. The buttery graham cracker crust holds a silky, margarita-flavored filling that’s both light and decadent. Topped with fresh whipped cream and a sprinkle of lime zest, this pie will transport you straight to a beachside retreat!
Why You’ll Love This Recipe
✔️ No-Bake & Easy – Perfect for summer, no oven required!
✔️ Tastes Like a Margarita – Zesty lime, sweet strawberries, and a hint of tequila.
✔️ Perfectly Creamy – A velvety smooth filling with a luscious texture.
✔️ Customizable – Make it with or without alcohol for any crowd.
✔️ Great Make-Ahead Dessert – Even better after chilling overnight!
A Family & Friends Favorite
The first time I made this pie, my husband took one bite and said, “This is a margarita in pie form—dangerously good!” My little ones, of course, got their own alcohol-free version, and they loved the creamy strawberry-lime combo. Ever since, this has been our go-to summer dessert for BBQs, pool parties, and whenever we need something cold, creamy, and refreshing.
This pie also travels well, making it a fantastic choice for potlucks, beach days, or summer celebrations. Just slice, serve, and watch it disappear!
Why This Strawberry Margarita Icebox Pie is a Must-Try
What Makes It Special?
✅ Creamy & Refreshing – Like eating a frozen margarita with a spoon!
✅ Graham Cracker Crust – Buttery and slightly crunchy, the perfect contrast to the smooth filling.
✅ Strawberry + Lime Magic – The sweet and tart combination makes every bite pop.
✅ Tequila Twist – A touch of booze for that true margarita experience (skip for a kid-friendly version).
Cuisine: American / Frozen Dessert
Tips for the Perfect Strawberry Margarita Icebox Pie
✔️ Use Fresh Limes – Bottled lime juice won’t have the same brightness!
✔️ Skip the Alcohol for a Kid-Friendly Version – The pie is still delicious without tequila and Cointreau.
✔️ Want It Extra Creamy? – Add 4 oz of softened cream cheese to the filling for a cheesecake-like texture.
✔️ Make It in Advance – This pie tastes even better after chilling overnight!
Substitutions & Variations
Make It Dairy-Free:
✔️ Use coconut condensed milk instead of regular sweetened condensed milk.
✔️ Swap heavy cream for coconut cream.
Make It Gluten-Free:
✔️ Use gluten-free graham crackers for the crust.
Switch Up the Flavors:
✔️ Try raspberries or mangoes instead of strawberries for a fun twist!
✔️ Add a dash of chili powder for a spicy margarita kick.
Make It Healthier: A Lighter Version
For a lighter take on this pie:
✔️ Swap Greek yogurt for sweetened condensed milk.
✔️ Use a sugar-free graham cracker crust.
✔️ Opt for light whipped cream or coconut whipped topping.
The Perfect Summer Dessert
And there you have it! This Strawberry Margarita Icebox Pie is the cool, creamy, and slightly boozy dessert that summer dreams are made of. Whether you serve it at a BBQ, a beach gathering, or just because you’re craving something sweet, it’s guaranteed to be a hit.
Make a batch, pour yourself an actual margarita, and enjoy a slice of paradise. Let us know how yours turns out, and check out more no-bake dessert recipes!
Categories:
🥧 No-Bake Desserts | 🍓 Summer Treats | 🍋 Citrus & Fruit Desserts | 🎉 Party Recipes
Tags:
#IceboxPie #StrawberryMargarita #NoBakeDessert #SummerSweets #FrozenTreats #EasyDesserts
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Strawberry Margarita Icebox Pie
Description
Imagine a creamy, citrusy, and slightly boozy dessert that tastes like summer in every bite.
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Strawberry Margarita Filling:
- 1 ½ cups fresh strawberries, hulled and chopped
- 1 (14 oz) can sweetened condensed milk
- ½ cup heavy cream
- ¼ cup fresh lime juice
- 2 tablespoons tequila (optional)
- 1 tablespoon orange liqueur (like Cointreau or Triple Sec)
- ½ teaspoon lime zest
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup whipped cream (homemade or store-bought)
- Lime zest and strawberry slices for garnish
- A pinch of coarse salt for a margarita-inspired touch (optional)
Instructions
Step 1: Prepare the Graham Cracker Crust
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Place in the freezer for 15-20 minutes to set while making the filling.
Step 2: Blend the Filling
- In a blender or food processor, combine strawberries, sweetened condensed milk, lime juice, tequila, orange liqueur, lime zest, and vanilla extract. Blend until smooth.
- In a separate bowl, beat heavy cream until soft peaks form. Gently fold it into the strawberry mixture.
Step 3: Assemble & Freeze
- Pour the creamy filling into the prepared crust and smooth the top.
- Cover loosely with plastic wrap and freeze for at least 4 hours (or overnight for best results).
Step 4: Garnish & Serve
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly.
- Top with whipped cream, lime zest, strawberry slices, and a pinch of coarse salt for that true margarita feel.
- Slice, serve, and enjoy!
