Description
This Strawberry Pretzel Dessert is a true crowd-pleaser that brings together the perfect trio of flavors and textures.Â
Ingredients
For the Pretzel Crust:
- 2 cups crushed pretzels
- ¾ cup unsalted butter, melted
- 3 tbsp granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1½ cups whipped topping (like Cool Whip)
For the Strawberry Topping:
- 1 (6 oz) package strawberry-flavored gelatin (Jell-O)
- 2 cups boiling water
- 2 cups sliced fresh strawberries
Instructions
Step 1: Prepare the Pretzel Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 10 minutes, then let it cool completely.
Step 2: Make the Cream Cheese Layer
In a separate bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping gently. Spread this mixture evenly over the cooled crust, making sure to seal the edges to prevent the gelatin from seeping through. Refrigerate for at least 30 minutes.
Step 3: Create the Strawberry Topping
Dissolve the gelatin in boiling water, stirring until fully dissolved. Let it cool slightly before stirring in the sliced strawberries. Pour the mixture gently over the cream cheese layer.
Step 4: Chill and Set
Refrigerate the dessert for at least 4 hours, or until the gelatin is firm.
Step 5: Slice and Serve
Cut into squares and serve chilled. Enjoy the layers of crunchy, creamy, and fruity goodness!