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Strawberry Shortcake Sushi Rolls

by Victoria

Hey, Kitchies! 🎉 Have you ever wished your favorite strawberry shortcake could be bite-sized, rollable, and extra fun? Well, get ready because these Strawberry Shortcake Sushi Rolls are about to blow your mind! 🤯

This dessert takes the classic flavors of strawberry shortcake—fluffy cake, fresh strawberries, and creamy filling—and wraps them up sushi-styleNo seaweed or rice here! Instead, we use a soft sponge cake as the “sushi roll,” filled with a light cheesecake-style whipped cream and fresh berries, all rolled up and sliced into adorable sushi bites. 🍣✨

Perfect for parties, brunch, or a fun twist on dessert night, these rolls are easy to make and totally Instagram-worthy. Plus, they’re kid-friendly and completely customizable! Ready to roll? Let’s go! 🍓✨


Why You’ll Love These Strawberry Shortcake Sushi Rolls

✔️ No-Bake & Super Easy! – Use pre-made cake or ladyfingers for a shortcut.
✔️ Perfect for Parties! – Unique, eye-catching, and bite-sized for sharing.
✔️ Light & Refreshing! – Fresh strawberries and whipped cream make these not-too-heavy.
✔️ Fun & Customizable! – Add chocolate, different fruits, or a drizzle of caramel! 🍫🍌


Cuisine: American / Japanese-Inspired Fusion Dessert

Tips for the Best Strawberry Shortcake Sushi Rolls

🔄 Don’t Overfill! – Too much filling makes rolling harder.
🥄 Chill Before Slicing! – This helps the rolls stay firm.
🔥 Want Extra Flavor? – Add a touch of lemon zest or cinnamon to the filling.
🌰 Crunch Factor! – Sprinkle crushed almonds or cookie crumbs for extra texture.


Substitutions and Variations

🍫 Chocolate Lovers: Add Nutella or chocolate chips inside the roll.
🍌 Banana Split Sushi: Swap strawberries for bananas and drizzle with chocolate sauce.
🥥 Tropical Twist: Use pineapple & coconut flakes instead of strawberries.
🧀 Strawberry Cheesecake Rolls: Add a thin layer of graham cracker crust before rolling.


Make a Healthier Version

✅ Use Greek Yogurt Instead of Cream Cheese – Same creamy texture, less fat.
✅ Skip the Added Sugar – Rely on the natural sweetness of strawberries.
✅ Use Whole Wheat Cake or Almond Flour Cake – For a lighter, healthier version.


And there you have it!

fun, elegant, and crazy delicious way to enjoy strawberry shortcake—sushi style! 🍓🍣 These Strawberry Shortcake Sushi Rolls are perfect for any occasion, and they’re so easy to customize. Try them for a brunch, party, or just because you deserve a treat!

🔥 Tried this recipe? Let me know how it turned out! 🍰✨


Categories: Desserts, No-Bake Treats, Fun Party Foods

Tags: strawberry shortcake, dessert sushi, easy no-bake treats, summer desserts, bite-sized treats


Frequently Asked Questions

1. Can I make these ahead of time?

Yes! Prepare and refrigerate for up to 24 hours before slicing.

2. Can I freeze them?

Not recommended—the filling may become too soft when thawed.

3. Can I use store-bought pound cake?

Yes! Just slice it thinly and flatten slightly before rolling.

4. What’s the best way to serve these?

Serve chilled with a side of whipped cream or chocolate sauce!

5. Can I use different fruits?

Absolutely! Try blueberries, raspberries, or even mango slices.

6. What if my roll cracks?

No worries! Just wrap it tightly in plastic wrap and chill—it will hold together once sliced!


Who’s ready to roll up some deliciousness? 🍓🍰🍣 Let’s get rolling! 🎉

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Strawberry Shortcake Sushi Rolls


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  • Author: Victoria

Description

This dessert takes the classic flavors of strawberry shortcake—fluffy cake, fresh strawberries, and creamy filling—and wraps them up sushi-styleNo seaweed or rice here!


Ingredients

Scale

For the Cake “Sushi Wrap”:

  • 1 sponge cake sheet (homemade or store-bought) OR
  • 810 ladyfingers (pressed together to form a sheet)

For the Cheesecake Whipped Filling:

  • 4 oz cream cheese, softened
  • ½ cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract

For the Strawberry Layer:

  • 1 cup fresh strawberries, diced
  • 1 tbsp sugar (optional, for extra sweetness)

For Garnish & Extras:

  • Graham cracker crumbs (for a shortcake crunch)
  • Melted white chocolate or strawberry syrup 🍫🍓
  • Extra sliced strawberries for topping

Instructions

Step 1: Make the Cheesecake Filling

  • In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  • Slowly add heavy cream, whipping until fluffy and creamy.
  • Set aside in the fridge.

Step 2: Prepare the Cake Wrap

  • If using sponge cake, lay it flat on parchment paper.
  • If using ladyfingers, press them together in a tight row, slightly flattening to create a flexible sheet.

Step 3: Assemble the Roll

  • Spread a thin layer of cheesecake filling evenly over the cake.
  • Sprinkle fresh diced strawberries over the top.
  • Lightly dust with graham cracker crumbs for that classic shortcake crunch.

Step 4: Roll It Up!

  • Using the parchment paper to help, gently roll the cake from one end to the other like sushi.
  • Wrap tightly and refrigerate for 30 minutes to help it hold its shape.

Step 5: Slice & Serve

  • Remove from the fridge and slice into 1-inch sushi rolls.
  • Drizzle with melted white chocolate or strawberry syrup, and garnish with extra berries.

🍓 Enjoy your Strawberry Shortcake Sushi Rolls! 🍣✨

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