Start by seasoning your chicken with a pinch of salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set it aside.

In the same skillet, reduce the heat slightly and sauté the minced garlic until fragrant, about 30 seconds. Stir in the honey, soy sauce, and rice vinegar, letting the sauce simmer for a minute. If you’d like a thicker glaze, mix the cornstarch with water and stir it into the sauce, allowing it to thicken.

Return the chicken to the pan, spooning the sauce over it until it’s beautifully coated. Let the chicken simmer for another 2–3 minutes to absorb all the flavors. Garnish with sesame seeds and chopped green onions, and serve hot.