Hey there, kitchies! If there’s one dish that screams comfort food with a little nostalgic twist, it’s Creamy Macaroni Salad with Peas. This recipe is the perfect mix of creamy, tangy, and fresh — the kind of salad that always seems to disappear first at family cookouts, potlucks, or summer picnics.

I still remember the first time I made this for a lazy Sunday BBQ at home. My husband took one bite, raised his eyebrows, and went back for seconds… then thirds. Now, it’s a family staple. The sweet peas add that perfect little pop of freshness against the creamy dressing, and the pasta makes it hearty enough to be a meal all on its own. Plus, it’s one of those make-ahead dishes that actually tastes better the next day — perfect for busy parents or anyone planning ahead.

If you’re looking for a dish that’s comforting, easy to make, and guaranteed to have everyone asking for the recipe, this one’s for you!

Why This Creamy Macaroni Salad with Peas Is the Best Ever

Creamy, tangy dressing with just the right amount of sweetness
Pops of fresh peas for texture and color
Made with simple pantry ingredients
Perfect for meal prep or next-day leftovers
Ready in just 20 minutes

Cuisine: American

Serves: 6-8

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Ingredients You’ll Need

2 cups elbow macaroni, uncooked
1 cup frozen peas, thawed
½ cup celery, finely chopped
¼ cup red onion, finely chopped
¼ cup dill pickles or sweet relish, chopped
½ cup mayonnaise
2 tbsp sour cream
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp sugar
½ tsp garlic powder
Salt & pepper to taste
Fresh parsley (for garnish)

How to Make Creamy Macaroni Salad with Peas

1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain, rinse under cold water, and let cool completely.

2️⃣ Mix the Dressing:
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, garlic powder, salt, and pepper until smooth and creamy.

3️⃣ Combine Everything:
In a large bowl, toss together the cooled pasta, peas, celery, red onion, and pickles. Pour the dressing over the top and gently mix until everything is evenly coated.

4️⃣ Chill & Serve:
Cover and refrigerate for at least 30 minutes to let the flavors meld together. Sprinkle with fresh parsley before serving.

Tips for the Best Macaroni Salad

Rinse the pasta under cold water after cooking — it stops the cooking process and helps the dressing stick better.
Let the salad chill for at least 30 minutes (or overnight!) for the best flavor.
Use Greek yogurt instead of sour cream if you’re looking to lighten it up.
Want a little extra crunch? Add in some chopped bell peppers or cucumber!

Substitutions and Variations

Ingredient	Substitute
Elbow Macaroni	Whole wheat pasta or gluten-free pasta
Sour Cream	Greek yogurt
Mayonnaise	Vegan mayo for a plant-based option
Peas	Edamame or sweet corn
Pickles	Capers or chopped olives

Make a Healthier Version 🌿

Swap out half the mayo for Greek yogurt
Use whole wheat pasta for more fiber
Add in more veggies like cherry tomatoes, cucumbers, or bell peppers

Why This Macaroni Salad Will Win Over Your Family

There’s something about the combination of creamy dressing, tender pasta, and those sweet little pops of peas that makes everyone come back for more. My little one loves picking out the peas, while my husband claims it’s the only salad he’d ever eat without complaining.

It’s the perfect side dish for BBQ nights, lunchboxes, or even as a light meal on its own. Plus, it’s budget-friendly and made with simple ingredients you probably already have in your kitchen.

And there you have it!

A creamy, dreamy macaroni salad that’s guaranteed to steal the show at your next gathering. Whether you’re making it for your family or bringing it to a party, this recipe will have everyone asking, “Who made the macaroni salad?”

Don’t forget to let me know how it turns out! If you’re a fan of quick, easy recipes like this, check out our other family-favorite sides:

👉 Grilled Corn Salad with Lime & Feta
👉 Classic Potato Salad with Dill
👉 Avocado Chickpea Salad

Categories: Salad, Side Dish, Summer Recipes, Meal Prep

Tags: macaroni salad, summer sides, easy recipes, comfort food

Frequently Asked Questions

❓ Can I make this ahead of time?
Absolutely! It tastes even better after a few hours in the fridge.

❓ How long does macaroni salad last in the fridge?
It will stay fresh in an airtight container for up to 4 days.

❓ Can I freeze macaroni salad?
Not recommended — the dressing can get watery once thawed.

❓ What if I don’t like peas?
Swap them out for corn, edamame, or chopped bell peppers.

❓ Can I add protein?
Absolutely! Try adding diced grilled chicken or hard-boiled eggs for extra heartiness.

❓ Is this recipe kid-friendly?
Yes! The peas add sweetness, and the creamy dressing makes it a hit with little ones.