Description
Let’s talk about pancakes—the kind that make you want to wake up early just to indulge. The kind that are so soft, airy, and golden brown, they practically melt in your mouth. That’s exactly what these Best Fluffy Pancakes deliver!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 1 ¼ cups buttermilk (or milk + 1 tbsp vinegar)
- 1 egg
- 3 tablespoons melted butter (plus extra for greasing)
- 1 teaspoon vanilla extract
Instructions
Step 1: Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Step 2: Combine the Wet Ingredients
- In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
Step 3: Make the Batter
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined—don’t overmix! (A few lumps are okay.)
Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter.
- Pour ¼ cup of batter onto the pan. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 1-2 minutes, until golden brown.
Step 5: Serve & Enjoy!
- Stack them high, drizzle with maple syrup, and enjoy!