Start by browning the ground beef in a large pot over medium heat.

As the beef cooks, its aroma fills the kitchen, setting the stage for a comforting meal.

Add the diced onion and garlic, letting them soften and mingle with the meat. When the onion turns translucent, it’s time to bring in the tomatoes, beef broth, and seasonings.

As the mixture simmers, the flavors meld into a rich, savory sauce that smells like a hug in a bowl.

Stir in the macaroni, letting it soak up all that delicious goodness until it’s tender and infused with flavor.

For a finishing touch, sprinkle shredded cheddar on top and let it melt into a gooey, irresistible layer.

Serve hot, with a sprinkle of parsley for freshness.