Step 1: Preheat the Traeger

1️⃣ Set your Traeger (or pellet grill) to 225°F and use hickory, apple, or cherry wood pellets for the best smoky flavor.

Step 2: Cook the Bacon & Onions

1️⃣ In a cast-iron skillet (or oven-safe pan), cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on a paper towel.
2️⃣ In the same skillet, sauté the onions and garlic in the bacon grease until soft and caramelized (about 3-4 minutes).

Step 3: Mix the Beans

1️⃣ In a large oven-safe dish (or aluminum foil pan for easy cleanup), combine:

• Baked beans
• BBQ sauce
• Brown sugar
• Molasses
• Dijon mustard
• Apple cider vinegar
• Smoked paprika
• Black pepper & red pepper flakes
  2️⃣ Stir in the cooked bacon and onions.

Step 4: Smoke the Beans

1️⃣ Place the pan of beans directly on the Traeger grill grates.
2️⃣ Smoke for 2 to 3 hours at 225°F, stirring occasionally.
3️⃣ The beans will thicken as they cook and develop a deep, smoky flavor.

Step 5: Serve & Enjoy!

1️⃣ Remove from the Traeger and let sit for 10 minutes before serving.
2️⃣ Garnish with extra crispy bacon for the ultimate finishing touch!