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Tropical Non-Alcoholic Fruit Punch


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  • Author: Victoria

Description

It’s bright, citrusy, and bursting with fresh fruit flavors, making it the ultimate party punch, summer refresher, or holiday favorite.


Ingredients

Scale

Punch Base:

  • 3 cups pineapple juice
  • 2 cups orange juice
  • 2 cups cranberry juice
  • 1 cup mango nectar (optional but delicious!)
  • 2 tablespoons lime juice (freshly squeezed)
  • ½ cup grenadine syrup (for color & sweetness)

For the Fizz:

  • 3 cups ginger ale (or lemon-lime soda)
  • Ice cubes

Garnishes (Optional but Recommended!):

  • Fresh pineapple slices
  • Orange & lime wedges
  • Maraschino cherries
  • Fresh mint leaves

Instructions

Step 1: Mix the Juices

  1. In a large pitcher or punch bowl, combine the pineapple juice, orange juice, cranberry juice, mango nectar, and lime juice. Stir well.

Step 2: Add the Fizz & Ice

  1. Just before serving, stir in the ginger ale and plenty of ice cubes to keep it chilled.

Step 3: Create the Sunset Effect

  1. Slowly pour the grenadine syrup over the punch. It will sink to the bottom, creating a beautiful layered look.

Step 4: Garnish & Serve

  1. Garnish with pineapple slices, orange wedges, and maraschino cherries for a tropical look. Add a sprig of fresh mint for extra freshness.
  2. Serve immediately and enjoy the tropical vibes!
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