Description
If you’re dreaming of a slice of paradise, this Tropical Strawberry Split Cake will transport you to sun-soaked beaches and lush fruit gardens. It’s a beautiful fusion of bright, tropical flavors layered with creamy goodness.
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
Toppings:
- 1 ½ cups fresh strawberries, sliced
- 1 cup fresh pineapple, diced
- 1 large banana, sliced
- 1 cup whipped cream
- ½ cup toasted coconut flakes (optional)
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs with melted butter until combined.
- Press the mixture firmly into the bottom of a 9×13-inch pan. Chill for 20 minutes.
- Make the Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Gently fold in whipped cream until fully incorporated.
- Spread the filling evenly over the chilled crust.
- Add the Toppings:
- Arrange sliced strawberries, pineapple, and banana over the cream layer.
- Top with whipped cream and sprinkle with toasted coconut flakes for a tropical touch.
- Chill and Serve:
- Refrigerate for at least 4 hours (or overnight) to set.
- Slice into squares and serve chilled.