Hey, Kitchies!
[Introduction in Alex Guarnaschelli’s Writing Style]
There’s something magical about turkey potpie with a golden, buttery biscuit crust. It’s the kind of meal that warms you up from the inside out, the one you make when the air turns crisp, or when you need something truly satisfying.The creamy, savory filling, loaded with tender turkey, vegetables, and a rich, herb-infused gravy, is already enough to make you swoon. But then you top it with fluffy, golden biscuits that bake up perfectly crisp on the outside and soft on the inside—pure heaven.
For me, this dish is a little nostalgic. After Thanksgiving, when the fridge is packed with leftover turkey, my mom would always turn it into potpie. But instead of the usual pie crust, she’d drop biscuits on top—game changer. It turned an already comforting dish into a masterpiece of textures. Flaky, buttery biscuits soaking up that creamy, savory filling? Yes, please.
This one-pan wonder is not just delicious; it’s also incredibly easy to make. Whether you’re using holiday leftovers or cooking turkey just for this recipe, it’s a meal that brings everyone to the table. Let’s get into it!
Why You’ll Love This Turkey Potpie
[Resume in Todd Wilbur’s Writing Style]
If you’re looking for the ultimate comfort food, this Turkey Potpie with Biscuit Crust checks all the boxes. Creamy, savory, and perfectly seasoned, it’s loaded with juicy turkey, hearty vegetables, and a homemade gravy that’s so good, you’ll want to eat it straight from the pan.
But the real game changer? That golden, buttery biscuit crust. Instead of a traditional pie crust, we top this potpie with fluffy, golden biscuits that absorb all that rich, creamy goodness underneath. The result? A dish that’s hearty, satisfying, and perfect for cozy nights in.
How This Potpie Became a Family Favorite
Every year, right after Thanksgiving, my husband asks the same question: “Are you making that turkey potpie again?”He looks forward to it just as much as the big holiday meal itself! The first time I made it, I used leftover turkey and a handful of whatever veggies we had. I figured it would be a quick, easy dinner—I had no idea it would become a family tradition.
That first bite? Total magic. The biscuits were golden and buttery, soaking up every bit of the creamy, herby filling. It was cozy, satisfying, and so good, we didn’t even wait for leftovers—we finished the whole thing that night. And now, every time I make it, it’s like a warm hug on a plate.
Why This Turkey Potpie with Biscuit Crust is a Must-Try
H2: Why You’ll Love This Recipe
- Creamy & Flavorful – Rich, herb-infused filling with tender turkey and vegetables.
- Golden Biscuit Topping – Flaky, buttery biscuits instead of traditional pie crust.
- Perfect for Leftovers – A great way to use up extra turkey.
- One-Pan Wonder – Easy to make and fewer dishes to clean!
- Comfort Food at Its Best – Hearty, satisfying, and perfect for cozy nights.
Cuisine: American, Comfort Food
Tips for the Best Turkey Potpie
- Use Rotisserie Chicken! If you don’t have turkey, shredded rotisserie chicken works perfectly.
- Make-Ahead Friendly. The filling can be made ahead and refrigerated for up to 2 days.
- Don’t Overwork the Biscuit Dough. Mix just until combined for light, fluffy biscuits.
- Add More Veggies. Mushrooms, green beans, or corn are great additions.
Substitutions & Variations
- Make it Dairy-Free – Use plant-based butter and milk.
- Use Store-Bought Biscuits – For a shortcut, use refrigerated biscuit dough.
- Spice It Up – Add a pinch of cayenne pepper or smoked paprika for extra warmth.
Make a Healthier Version
- Use Whole Wheat Flour in the biscuits for extra fiber.
- Swap in Low-Fat Milk to lighten up the filling.
- Reduce Butter and use olive oil for a lower-fat version.
Closing in Todd Wilbur’s Style
And there you have it—the ultimate Turkey Potpie with Biscuit Crust, the kind of meal that makes you feel warm and cozy with every bite. Whether you’re using up holiday leftovers or just craving a comforting, homemade dinner, this potpie is a guaranteed winner.
So grab a spoon, dig in, and get ready to fall in love with your new favorite comfort food! 🥧🔥
Relevant Categories:
Dinner, Comfort Food, One-Pot Meals, Holiday Leftovers
Tags:
turkey potpie, easy potpie recipe, biscuit crust, creamy turkey potpie, leftover turkey recipes
Frequently Asked Questions
- Can I make this ahead of time?
Yes! Make the filling in advance and refrigerate it for up to 2 days. - Can I freeze this potpie?
Yes! Freeze before baking and bake from frozen at 375°F (190°C) for 45 minutes. - Can I use canned biscuits?
Absolutely! Just place them on top and bake as directed.
Turkey Potpie with Biscuit Crust
Description
If you’re looking for the ultimate comfort food, this Turkey Potpie with Biscuit Crust checks all the boxes. Creamy, savory, and perfectly seasoned, it’s loaded with juicy turkey, hearty vegetables, and a homemade gravy that’s so good, you’ll want to eat it straight from the pan.
Ingredients
For the Filling:
- 2 tablespoons butter
- 1 small onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup whole milk (or half-and-half for extra creaminess)
- 2 cups cooked turkey, shredded
- 1 cup frozen peas
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon dried sage
For the Biscuit Topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for extra flavor)
- 6 tablespoons cold butter, cubed
- ¾ cup buttermilk (or milk with 1 teaspoon vinegar added)
Instructions
In a large oven-safe skillet or Dutch oven, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook for about 5 minutes, until the vegetables are softened.
Sprinkle in the flour and stir well to coat the veggies. Cook for 1 minute to remove the raw flour taste. Slowly pour in the broth and milk, whisking constantly until the mixture thickens into a creamy sauce.
Stir in the shredded turkey, frozen peas, salt, pepper, thyme, and sage. Simmer for 5 minutes, then remove from heat.
Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Pour in the buttermilk and mix until just combined.
Drop spoonfuls of the biscuit dough on top of the turkey mixture. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Let the potpie cool for 5 minutes before serving. Enjoy!
