Kitchies! What’s better than a creamy, cheesy, and savory casserole to use up leftover turkey? Turkey Tetrazzini Casserole is your ultimate solution for creating a decadent and satisfying family meal. This classic dish combines tender turkey, spaghetti, and a velvety sauce enriched with mushrooms and parmesan, baked to golden perfection.
Every family has that one recipe they turn to after a big holiday feast, and for us, it’s Turkey Tetrazzini. The first time I made it, the smell alone brought everyone to the table before the timer went off! With its silky sauce and crispy breadcrumb topping, it’s no wonder this dish has become a permanent part of our meal rotation.
Whether you’re looking for a comforting weeknight dinner or a crowd-pleaser for gatherings, Turkey Tetrazzini Casserole offers the perfect balance of flavors and textures. Plus, it’s incredibly versatile, so you can tweak it to suit your taste or what’s in your pantry!
Recipe Resume
This Turkey Tetrazzini Casserole is a delightful twist on a classic comfort food dish. It blends spaghetti, tender turkey, mushrooms, and a creamy parmesan sauce, all baked under a crispy topping of breadcrumbs and cheese.
Whether it’s made with leftover turkey or fresh ingredients, this dish is hearty, flavorful, and perfect for any occasion. Easy to prepare and even better as leftovers, it’s a must-try recipe for any casserole lover.
Why This Turkey Tetrazzini Casserole?
- Great for Leftovers: A perfect way to repurpose turkey from holiday meals.
- Crowd-Pleasing: Creamy, cheesy, and baked to golden perfection.
- Make-Ahead Friendly: Prep it ahead and bake it fresh for dinner.
- Customizable: Add your favorite veggies or substitute pasta for a unique spin.
Tips
- Fresh Herbs: Sprinkle parsley or thyme for added freshness.
- Make-Ahead: Assemble the casserole, refrigerate, and bake when ready.
- Storage: Keeps well in the fridge for up to 3 days or freezer for up to a month.
Substitutions and Variations
- Chicken Swap: Use cooked chicken instead of turkey.
- Gluten-Free Option: Substitute gluten-free pasta and breadcrumbs.
- Vegetarian: Replace turkey with sautéed vegetables or plant-based protein.
Make a Healthier Version
- Use whole wheat pasta and reduce the amount of cream.
- Opt for low-fat cheese and broth for a lighter version.
- Add more vegetables like spinach or peas for extra nutrients.
Closing
And there you have it! This Turkey Tetrazzini Casserole is creamy, comforting, and bursting with flavor. Give it a try and let us know how it turns out – it might just become your new family favorite!
Relevant Categories
- Dinner
- Casseroles
- Comfort Food
Tags
#TurkeyTetrazzini #CasseroleRecipes #ComfortFood #DinnerIdeas #Leftovers
Let me know if you’d like more recipe suggestions! 😊
Print
Turkey Tetrazzini Casserole
- Total Time: 1 hour 5 minutes
Description
Kitchies! What’s better than a creamy, cheesy, and savory casserole to use up leftover turkey? Turkey Tetrazzini Casserole is your ultimate solution for creating a decadent and satisfying family meal.
Ingredients
- 3 cups cooked, shredded turkey
- 8 oz spaghetti, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 1/2 cup frozen peas
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine turkey, spaghetti, soup, sour cream, Parmesan, broth, peas, salt, and pepper.
- Transfer to a greased casserole dish and top with mozzarella cheese.
- Bake for 35-40 minutes until bubbly and golden.
- Prep Time: 25
- Cook Time: 40
Nutrition
- Serving Size: 8
