Description
Hey there, sweet friends! Let me tell you about a dessert so indulgent it feels like a warm hug in every bite—Turtle Brownie Cheesecake.
Ingredients
Scale
Brownie Base:
- 1 box brownie mix (plus ingredients listed on the box)
- ½ cup chopped pecans (optional)
Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Topping:
- ½ cup caramel sauce
- ½ cup chocolate chips, melted
- ½ cup chopped pecans
Instructions
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions. Stir in chopped pecans, if using.
- Pour the brownie batter into the prepared pan and bake for 15 minutes. Remove from the oven and set aside to cool slightly.
- Make the Cheesecake Layer:
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the cheesecake mixture over the partially baked brownie layer, spreading it evenly.
- Bake the Cheesecake:
- Return the pan to the oven and bake for 30-35 minutes, or until the cheesecake is set but slightly jiggly in the center.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Add the Topping:
- Drizzle caramel sauce over the chilled cheesecake, allowing it to drip down the sides.
- Melt chocolate chips and drizzle over the caramel. Sprinkle chopped pecans on top for the final touch.
- Serve and Enjoy:
- Remove the sides of the springform pan, slice, and serve this decadent dessert.