Creamy, Cheesy & Crispy Topped Comfort Food Perfection 🥔💛
Hey Kitchies! 💕
Let’s talk about the ultimate side dish upgrade — Twice Baked Mashed Potatoes. Imagine creamy mashed potatoes loaded with buttery goodness, melty cheese, sour cream, and crispy golden tops baked to perfection. It’s the kind of dish that disappears off the table before you even get to seconds — trust me, I’ve seen it happen at every holiday dinner!
These potatoes are rich, comforting, and so easy to prep ahead — perfect for everything from Thanksgiving feasts to weeknight dinners when you just need a little extra coziness on your plate.
Why You’ll Love These Twice Baked Mashed Potatoes
✅ Creamy + Cheesy + Crispy in every bite
✅ The perfect make-ahead side dish
✅ Family-approved comfort food
✅ Easy to customize with your favorite add-ins
✅ Freezer-friendly
The Family Story 💕
The first time I made these, my husband took one bite and said, “Wait… why haven’t we been making potatoes like this all along?” And now, they’ve become a staple at every family gathering — especially when I want to impress without too much effort. Even the little ones go back for seconds (and thirds!).
Why These Twice Baked Mashed Potatoes Are the BEST
- Super creamy with sour cream + butter + heavy cream
- Crispy golden topping
- Easy to make ahead
- Feels fancy, but couldn’t be simpler
Ingredients You’ll Need 🛒
| Ingredient | Measurement |
|---|---|
| Russet Potatoes | 4 large (peeled & cubed) |
| Butter | 4 tbsp (melted) |
| Sour Cream | ½ cup |
| Heavy Cream | ½ cup |
| Shredded Cheddar Cheese | 1 cup |
| Garlic Powder | 1 tsp |
| Salt & Pepper | To taste |
| Green Onions | ¼ cup (optional for garnish) |
| Parmesan Cheese | ¼ cup (for that crispy topping magic ✨) |
Tips for the BEST Twice Baked Mashed Potatoes
- Use Russet potatoes for the fluffiest texture
- Don’t skip the broiler step — that’s where the magic happens!
- Make them ahead and refrigerate — they’ll taste even better the next day
- Add crispy bacon bits for extra flavor
Substitutions & Variations
| Ingredient | Swap For | Why It Works |
|---|---|---|
| Sour Cream | Greek Yogurt | Lighter + protein boost |
| Cheddar | Gruyere | Fancy + melty |
| Heavy Cream | Half & Half | Lower fat option |
| Green Onions | Chives | Milder flavor |
Make It Healthier 🌿
✅ Swap sour cream for Greek yogurt
✅ Use light cheese
✅ Try half mashed cauliflower + half potatoes
What to Serve Twice Baked Mashed Potatoes With
- Garlic Butter Steak
- Roast Chicken
- BBQ Ribs
- Honey Glazed Carrots
- Sauteed Green Beans
How to Store + Reheat
- Store leftovers in an airtight container in the fridge for 3-4 days
- Reheat in the oven at 350°F until warm
- Freeze mashed potatoes before baking for up to 2 months
FAQs
Can I make these ahead of time?
Yes! Assemble everything, cover, and refrigerate overnight — then bake fresh the next day.
Do I need to peel the potatoes?
I recommend peeling them for the creamiest texture, but if you’re feeling rustic — leave those skins on!
Can I freeze them?
Absolutely! Just freeze before baking, then thaw and bake when you’re ready.
Can I use Yukon Gold potatoes instead of Russets?
Yep! They’ll be a little creamier and less fluffy — still delicious.
And there you have it!
These Twice Baked Mashed Potatoes are everything you want in a side dish — creamy, cheesy, and a little crispy on top. Whether you’re making them for a holiday dinner or a cozy weeknight meal, they’ll always bring a little extra comfort to your plate.
If you try this recipe, don’t forget to tag @KitchiesKitchen — I love seeing your creations!
Craving More Comfort Food?
- Southern Cornbread Casserole
- Crispy Parmesan Roasted Potatoes
- Green Bean Casserole with Crispy Onions
Categories:
Side Dish | Comfort Food | Holiday
Tags:
#MashedPotatoes #ComfortFood #HolidaySides
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Twice Baked Mashed Potatoes
Description
Let’s talk about the ultimate side dish upgrade — Twice Baked Mashed Potatoes. Imagine creamy mashed potatoes loaded with buttery goodness, melty cheese, sour cream, and crispy golden tops baked to perfection. It’s the kind of dish that disappears off the table before you even get to seconds — trust me, I’ve seen it happen at every holiday dinner!
Ingredients
| Ingredient | Measurement |
|---|
| Russet Potatoes | 4 large (peeled & cubed) |
| Butter | 4 tbsp (melted) |
| Sour Cream | ½ cup |
| Heavy Cream | ½ cup |
| Shredded Cheddar Cheese | 1 cup |
| Garlic Powder | 1 tsp |
| Salt & Pepper | To taste |
| Green Onions | ¼ cup (optional for garnish) |
| Parmesan Cheese | ¼ cup (for that crispy topping magic ✨) |
Instructions
Peel and cube the potatoes, then boil in salted water until fork-tender (about 15 minutes). Drain and mash until smooth.
Stir in melted butter, sour cream, heavy cream, garlic powder, salt, and pepper.
Fold in shredded cheddar cheese — because everything’s better with cheese, right?
Spoon the mashed potatoes into a baking dish, sprinkle with Parmesan + more cheddar cheese, and bake at 375°F for 20 minutes until hot and bubbly.
Pop them back under the broiler for 3-5 minutes to get those golden, crispy edges we all crave.
